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Ingredients40 m servings 1079 cals
Original recipe yields 1 servings (1 batch brine)
- Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium heat; bring to a boil. Cook, stirring regularly, until the salt and sugar are dissolved, about 5 minutes. Cool completely.
- Mix brine and ice together in a large container.
- Cook's Note:
- Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.
Per Serving: 1079 calories; 11.7 g fat; 242.5 g carbohydrates; 25.2 g protein; 0 mg cholesterol; 2075 mg sodium. Full nutrition