-
-
My review
Jeff's Turkey Brine
0 made it |
0 reviews
| 0 photos
0
jeffreyj05
"This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred)."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 1079Original recipe yields 1 servings (1 batch brine)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.