Jeff's Turkey Brine
This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred).
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.
Nutrition Facts
Per Serving:
1079 calories; protein 25.2g; carbohydrates 242.5g; fat 11.7g; sodium 2074.7mg.
Full Nutrition