Cornbread II

4.0
(43)

This cornbread is so delicious and moist, you'll find yourself making more!

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9
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
1 - 9x9 inch pan

Ingredients

  • 1 egg

  • 1 cup milk

  • ¼ cup vegetable oil

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup cornmeal

  • ½ cup instant mashed potato flakes

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

  2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.

  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts (per serving)

262 Calories
11g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 262
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 34mg 11%
Sodium 467mg 20%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 6g
Vitamin C 3mg 17%
Calcium 190mg 15%
Iron 2mg 11%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.