Recipes Cornbread II 4.0 (43) 39 Reviews 9 Photos This cornbread is so delicious and moist, you'll find yourself making more! Recipe by Kimberly Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 1 - 9x9 inch pan Jump to Nutrition Facts Ingredients 1 egg 1 cup milk ¼ cup vegetable oil 1 cup all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder ½ teaspoon salt ½ cup cornmeal ½ cup instant mashed potato flakes Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean. I Made It Print Nutrition Facts (per serving) 262 Calories 11g Fat 35g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 262 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 12% Cholesterol 34mg 11% Sodium 467mg 20% Total Carbohydrate 35g 13% Dietary Fiber 1g 5% Total Sugars 7g Protein 6g Vitamin C 3mg 17% Calcium 190mg 15% Iron 2mg 11% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved