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My review
Boiled Cabbage with Bacon
ChefLuigi
"Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage."
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Ingredients
3 h 15 m servings 136 calsOriginal recipe yields 6 servings
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Directions
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- Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
- Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
Nutrition Facts
Per Serving: 136 calories; 5.4 g fat; 15.5 g carbohydrates; 7.7 g protein; 14 mg cholesterol; 329 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
1/3/2014
It was good. I cooked it for maybe 2 hours and it still was tender.
Most helpful critical review
5/17/2015
Really bad took to long and tasted manly of viniger
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11/14/2013
Taste like the cabbage I fell in love with as a youth. The cabbage was tender and sweet (where'd that come from?) I used maple bacon and just loved this recipe.
1/7/2018
If you like more of the savory cabbage flavor, I would recommend omitting the vinegar. A good addition would be to use chicken broth instead of water.
8/17/2017
Cooked it for 3 hours and instead of regular bacon. I used jawls bacon. No flour. Tasted great!
1/14/2017
Loved it. Added a bit of garlic powder, tomato paste, and a dash of hot sauce. Also I used beef stock instead of water. Freezes well so make a ton of it.
11/1/2015
Cooked about four hours, used just a bit less bacon. Very tasty! Reminded me of when my Mom cooked cabbage many years ago.