Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Ready to serve when it cools down, good over ice. I recommend letting it sit for a few months in sealed bottles, as the longer it sits the better it gets.
Nutrition Facts
Per Serving:
347 calories; protein 0.1g; carbohydrates 58.3g; fat 0.2g; sodium 23.7mg.
Full Nutrition