When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.
8 hrs 50 mins
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Use the apple jelly jar to measure the whiskey.
Sauce can be boiled to cook out the alcohol, the flavor will remain.
If sauce is too strong, you can add additional jelly, but wait until at least 2nd day before adding. As said, when 1st made, the sauce smell will be VERY strong.