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Photo of Mexican Turkey Soup by GarageRock

Mexican Turkey Soup

Rated as 4.36 out of 5 Stars
42 made it  |  9 reviews   |  3 photos
4

Recipe by:

"A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot."
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Ingredients

55 m servings 183
Original recipe yields 6 servings

Directions

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  1. Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 183 calories; 4.5 11.5 23 58 1068 Full nutrition

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Reviews

Read all reviews 9
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) ...

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Most helpful critical review

I left out the jalapeno, added 5 stalks of celery, added 3 dashes of hot sauce and a lot of pepper, was a little bland at first but the next day it was better. Next time I will add the jalapeno!

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Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) ...

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Very tasty and easy to make. I had some leftover turkey and looked for a soup recipe that suited our family's tastes and that I had the ingredients on hand. This one fit the bill on both counts....

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I left out the jalapeno, added 5 stalks of celery, added 3 dashes of hot sauce and a lot of pepper, was a little bland at first but the next day it was better. Next time I will add the jalapeno!

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Really good, quick and easy recipe. I did make a couple of minor changes. I sauteed the onion and garlic in olive oil first. I also added 1 Tbsp of cumin to balance out the chili powder and add ...

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I'm giving this 4 stars but only for one reason. We really loved this, but I think it would be even better with a little more rice in it and I added a 1/4 tsp. chipotle pepper to kick it up as ...

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This soup is REALLY good although I wouldn't say the spice level is medium hot - it's closer to mild.

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Quick, easy. I added serrano peppers for bigger spice. I also added kale & mushrooms.

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fresh parsley is better of course

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GarageRock you can take center stage with this one. A perfect blend of flavors for the leftover turkey. I must confess, I did add an extra jalapeno.

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