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My review
Mexican Turkey Soup
GarageRock
"A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot."
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Ingredients
55 m servings 183 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 183 calories; 4.5 g fat; 11.5 g carbohydrates; 23 g protein; 58 mg cholesterol; 1068 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
12/24/2014
Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) ...
Most helpful critical review
4/26/2016
I left out the jalapeno, added 5 stalks of celery, added 3 dashes of hot sauce and a lot of pepper, was a little bland at first but the next day it was better. Next time I will add the jalapeno!
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12/24/2014
Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) ...
11/2/2016
Very tasty and easy to make. I had some leftover turkey and looked for a soup recipe that suited our family's tastes and that I had the ingredients on hand. This one fit the bill on both counts....
4/26/2016
I left out the jalapeno, added 5 stalks of celery, added 3 dashes of hot sauce and a lot of pepper, was a little bland at first but the next day it was better. Next time I will add the jalapeno!
11/29/2015
Really good, quick and easy recipe. I did make a couple of minor changes. I sauteed the onion and garlic in olive oil first. I also added 1 Tbsp of cumin to balance out the chili powder and add ...
5/23/2015
I'm giving this 4 stars but only for one reason. We really loved this, but I think it would be even better with a little more rice in it and I added a 1/4 tsp. chipotle pepper to kick it up as ...
1/21/2015
This soup is REALLY good although I wouldn't say the spice level is medium hot - it's closer to mild.
12/28/2014
Quick, easy. I added serrano peppers for bigger spice. I also added kale & mushrooms.