Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) Add peppers chili powder parsley and oregano to onions and garlic. Mix and seer these together for 1-2 minutes on med/high heat. 3) Add chicken broth followed by all the remaining ingredients and cook as directed. Again thanks for the recipe. Read More
I left out the jalapeno added 5 stalks of celery added 3 dashes of hot sauce and a lot of pepper was a little bland at first but the next day it was better. Next time I will add the jalapeno! Read More
Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) Add peppers chili powder parsley and oregano to onions and garlic. Mix and seer these together for 1-2 minutes on med/high heat. 3) Add chicken broth followed by all the remaining ingredients and cook as directed. Again thanks for the recipe. Read More
Excellent recipe! I added a little more spice ie: garlic, jalapeno, and other peppers. Getting ready to make it again using leftover Thanksgiving turkey, maybe a spritz of ham. Read More
GarageRock you can take center stage with this one. A perfect blend of flavors for the leftover turkey. I must confess I did add an extra jalapeno. Read More
Made this soup with a few changes. I added some mushrooms and used Cayanne rather than Chili Powder. The soup is great just enough heat to get your attention!! Read More
I'm giving this 4 stars but only for one reason. We really loved this but I think it would be even better with a little more rice in it and I added a 1/4 tsp. chipotle pepper to kick it up as it was totally bland without it. With those changes this is a 5-star recipe. This soup and a cheese quesadilla made a yummy dinner for us on a chilly evening with just enough left over for my lunch the next day! Read More
This has a nice pleasant/mild flavor. If you are looking for spice you need to add more than the recipe calls for. I actually made Turkey stock from the leftover thanksgiving carcass that still had enough Turkey meat on it for the soup. Read More
Very tasty and easy to make. I had some leftover turkey and looked for a soup recipe that suited our family's tastes and that I had the ingredients on hand. This one fit the bill on both counts. Only changes I made were to omit the carrots and celery and add mushrooms. I also added a tablespoon of cumin and some chopped cilantro. Nice spice level and good taste. Read More
I left out the jalapeno added 5 stalks of celery added 3 dashes of hot sauce and a lot of pepper was a little bland at first but the next day it was better. Next time I will add the jalapeno! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) Add peppers chili powder parsley and oregano to onions and garlic. Mix and seer these together for 1-2 minutes on med/high heat. 3) Add chicken broth followed by all the remaining ingredients and cook as directed. Again thanks for the recipe.
Excellent recipe! I added a little more spice ie: garlic, jalapeno, and other peppers. Getting ready to make it again using leftover Thanksgiving turkey, maybe a spritz of ham.
Made this soup with a few changes. I added some mushrooms and used Cayanne rather than Chili Powder. The soup is great just enough heat to get your attention!!
I'm giving this 4 stars but only for one reason. We really loved this but I think it would be even better with a little more rice in it and I added a 1/4 tsp. chipotle pepper to kick it up as it was totally bland without it. With those changes this is a 5-star recipe. This soup and a cheese quesadilla made a yummy dinner for us on a chilly evening with just enough left over for my lunch the next day!
This has a nice pleasant/mild flavor. If you are looking for spice you need to add more than the recipe calls for. I actually made Turkey stock from the leftover thanksgiving carcass that still had enough Turkey meat on it for the soup.
Very tasty and easy to make. I had some leftover turkey and looked for a soup recipe that suited our family's tastes and that I had the ingredients on hand. This one fit the bill on both counts. Only changes I made were to omit the carrots and celery and add mushrooms. I also added a tablespoon of cumin and some chopped cilantro. Nice spice level and good taste.
I left out the jalapeno added 5 stalks of celery added 3 dashes of hot sauce and a lot of pepper was a little bland at first but the next day it was better. Next time I will add the jalapeno!
