Ingredients3 h 20 m servings 246 cals
- Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
- Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.
- Cook's Notes:
- This is best made the day before so flavors blend and spiciness comes out.
- Serve with Wheat Thins® crackers.
Per Serving: 246 calories; 23.2 g fat; 2.7 g carbohydrates; 8.7 g protein; 45 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 3
Simple, delicious and a HUGE hit! I did add some garlic powder to the mix for another layer of flavor. Spicy, but addictive...a definite keeper~YUM! Thanks for sharing. :)
This is great! And so simple. I didn't have any walnuts, so I put 1/4 cup dry minced onion and some garlic powder in the cheese ball. About 15 minutes before serving, I took cheese out of frig t...