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Randy's Easy Jalapeno Cheese Ball

Rated as 5 out of 5 Stars

"Delicious and easy to make spicy cheese balls that will wow your friends and get you invited back to any party!"
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Ingredients

3 h 20 m servings 246 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Ready In

  1. Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
  2. Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.

Footnotes

  • Cook's Notes:
  • This is best made the day before so flavors blend and spiciness comes out.
  • Serve with Wheat Thins® crackers.

Nutrition Facts


Per Serving: 246 calories; 23.2 g fat; 2.7 g carbohydrates; 8.7 g protein; 45 mg cholesterol; 203 mg sodium. Full nutrition

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Reviews

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Simple, delicious and a HUGE hit! I did add some garlic powder to the mix for another layer of flavor. Spicy, but addictive...a definite keeper~YUM! Thanks for sharing. :)

This is great! And so simple. I didn't have any walnuts, so I put 1/4 cup dry minced onion and some garlic powder in the cheese ball. About 15 minutes before serving, I took cheese out of frig t...

This is a simular recipe to mine. I add diced green n red fresh peppers & green onion, a bit of hot sauce. I gave it w/ box of wheat thins as christmas neighborhood gifts. They all wanted my r...