Philly Cheese Steak Soup

4.4
(23)

A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.

10
10
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¾ cup butter

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 white onion, diced

  • 1 green bell pepper, diced

  • cup all-purpose flour

  • 6 cups milk

  • 1 (10.5 ounce) can beef consomme

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 (8 ounce) package provolone cheese, diced

  • ¾ pound sliced roast beef, chopped

Directions

  1. Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.

  2. Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.

Nutrition Facts (per serving)

448 Calories
30g Fat
21g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 30g 38%
Saturated Fat 19g 94%
Cholesterol 100mg 33%
Sodium 1291mg 56%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 25g
Vitamin C 14mg 70%
Calcium 447mg 34%
Iron 2mg 11%
Potassium 628mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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