Name: Pinto Bean Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; 1 tablespoon white vinegar; 3 slices canned jalapeno pepper; 1 teaspoon salt; ½ teaspoon white sugar; ¼ teaspoon paprika; ¼ teaspoon onion powder; ⅛ teaspoon garlic powder; ⅛ teaspoon cayenne pepper

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Pinto Bean Dip

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

prep:

5 mins

total:

5 mins

Servings:

6

Yield:

6 servings

Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon paprika
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper

Directions

Step 1
Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

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Nutrition Facts

Per Serving:

44 calories; protein 2.5g; carbohydrates 7.9g; fat 0.4g; sodium 567.1mg. Full Nutrition

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Pinto Bean Dip

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