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Pinto Bean Dip

Rated as 4.42 out of 5 Stars

"Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled."
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Ingredients

5 m servings 46 cals
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 46 calories; 0.4 g fat; 8.2 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 567 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My son is addicted to the Restaurant Style Chicken Nachos recipe on this site, so I always have tortilla chips on hand. I was looking for something else to go with the chips -- I love nachos, bu...

Most helpful critical review

It was good, but way too salty for me. I would recommend cutting the salt in half at the least maybe even to 1/4 tsp and taste it before adding more. If you want heat add half a jalapeño seeded ...

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My son is addicted to the Restaurant Style Chicken Nachos recipe on this site, so I always have tortilla chips on hand. I was looking for something else to go with the chips -- I love nachos, bu...

This dip is wonderful! My hubby loved it! I did add 2 roasted green chilies, 1/8 tsp. of garlic salt and a pinch of cumin. No more buying the little can of bean dip!

Great flavor but way too salty. Next time I won't add the salt.

This was a very simple recipe, I like that part. The suggested amount of salt was WAY TOO MUCH, in my opinion. I'd cut it in half, if not more. I didn't have any jalepenos or cayenne pepper, so ...

It was good, but way too salty for me. I would recommend cutting the salt in half at the least maybe even to 1/4 tsp and taste it before adding more. If you want heat add half a jalapeño seeded ...

So easy to make and I really liked it. Blended it long enough to give it a nice, light whipped consistency. My beans were low sodium so I did need the salt. Used just 2 of the jalapeno rings,...

After tasting, I increased the amounts of all of the spices quite a bit, and threw in some cumin.

Very good! I didn't have onion powder so I used dried onions and since I made this for my littles I completely nixed the hot peppers. There's still a mild kick with the paprika and cayenne, so i...

This was super! I used a can of Rosarita Refried Beans because I didn't have whole ones. I omitted the jalapenos and the cayenne pepper and substituted 2 chipotle peppers in adobo sauce and ab...