Rating: 4.5 stars
29 Ratings
  • 5 star values: 16
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

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Nutrition Facts

44 calories; protein 2.5g; carbohydrates 7.9g; fat 0.4g; sodium 567.1mg. Full Nutrition
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