Pinto Bean Dip

My son is addicted to the Restaurant Style Chicken Nachos recipe on this site, so I always have tortilla chips on hand. I was looking for something else to go with the chips -- I love nachos, bu...

This dip is wonderful! My hubby loved it! I did add 2 roasted green chilies, 1/8 tsp. of garlic salt and a pinch of cumin. No more buying the little can of bean dip!

This was a very simple recipe, I like that part. The suggested amount of salt was WAY TOO MUCH, in my opinion. I'd cut it in half, if not more. I didn't have any jalepenos or cayenne pepper, so ...

Great flavor but way too salty. Next time I won't add the salt.

This was super! I used a can of Rosarita Refried Beans because I didn't have whole ones. I omitted the jalapenos and the cayenne pepper and substituted 2 chipotle peppers in adobo sauce and ab...

It was good, but way too salty for me. I would recommend cutting the salt in half at the least maybe even to 1/4 tsp and taste it before adding more. If you want heat add half a jalapeño seeded ...

I followed the recipe exactly the first time I made it. The following times I added a bit of olive oil to give the dip more creaminess for easier dipping. I make this now instead of buying prema...

So easy to make and I really liked it. Blended it long enough to give it a nice, light whipped consistency. My beans were low sodium so I did need the salt. Used just 2 of the jalapeno rings,...

After tasting, I increased the amounts of all of the spices quite a bit, and threw in some cumin.