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Sweet Deviled Eggs

Rated as 4.5 out of 5 Stars
0

"These are the best, sweetest deviled eggs around. Very simple to make and always a hit."
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Ingredients

25 m servings 132
Original recipe yields 6 servings

Directions

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  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
  2. Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts


Per Serving: 132 calories; 10.5 3.3 6.4 189 312 Full nutrition

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Reviews

Read all reviews 41
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Leave out the sugar and use sweet pickle relish and liquid from relish to taste. Use regular mustard instead of honey mustard.

Most helpful critical review

These were OK, be warned they are very sweet. A little too sweet for our taste however if you like really sweet eggs you may like these, we did not.

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Leave out the sugar and use sweet pickle relish and liquid from relish to taste. Use regular mustard instead of honey mustard.

Being a Christian, I call them Angel Eggs. Very delicious recipe.

These were very good, but be warned: they are sweet. I made my own honey mustard and cut the salt in half. They were even better after they sat in the frig for a few hours. I really liked them, ...

I liked these a lot. Others thought they were too sweet. Next time cut down a little on both the salt and sugar and use smoked paprika instead of regular. Round 2: used half the called for amoun...

I thought the recipe was very good. If u try it try cutting back on the salt and pepper then taste because I thought that it was a little to much.

I made it exactly as the recipe stated and they were a big hit. I am now on permanent deviled egg duty for family gatherings. :)

These were OK, be warned they are very sweet. A little too sweet for our taste however if you like really sweet eggs you may like these, we did not.

I loved this recipe but I made a few changes. I used a half teaspoon honey and one half teaspoon mustard. I did not add sugar. I used rice wine vinegar and 1 teaspoon worcestershire sauce. The h...

Great recipe. First time I'd made deviled eggs and they turned out perfectly.