These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.

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  • Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts

131.9 calories; 6.4 g protein; 3.3 g carbohydrates; 188.6 mg cholesterol; 309.9 mg sodium. Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/15/2014
Leave out the sugar and use sweet pickle relish and liquid from relish to taste. Use regular mustard instead of honey mustard. Read More
(59)

Most helpful critical review

Rating: 3 stars
01/01/2014
These were OK be warned they are very sweet. A little too sweet for our taste however if you like really sweet eggs you may like these we did not. Read More
(3)
78 Ratings
  • 5 star values: 55
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
09/15/2014
Leave out the sugar and use sweet pickle relish and liquid from relish to taste. Use regular mustard instead of honey mustard. Read More
(59)
Rating: 5 stars
12/21/2013
Being a Christian I call them Angel Eggs. Very delicious recipe. Read More
(22)
Rating: 5 stars
11/01/2013
These were very good, but be warned: they are sweet. I made my own honey mustard and cut the salt in half. They were even better after they sat in the frig for a few hours. I really liked them, but husband asked where the pickle relish was :) Read More
(14)
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Rating: 5 stars
08/23/2015
I liked these a lot. Others thought they were too sweet. Next time cut down a little on both the salt and sugar and use smoked paprika instead of regular. Round 2: used half the called for amount of salt and sugar and tried smoked paprika. They were great. Do this again next time. Read More
(5)
Rating: 4 stars
08/26/2014
I thought the recipe was very good. If u try it try cutting back on the salt and pepper then taste because I thought that it was a little to much. Read More
(4)
Rating: 3 stars
01/01/2014
These were OK be warned they are very sweet. A little too sweet for our taste however if you like really sweet eggs you may like these we did not. Read More
(3)
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Rating: 5 stars
06/25/2017
I loved this recipe but I made a few changes. I used a half teaspoon honey and one half teaspoon mustard. I did not add sugar. I used rice wine vinegar and 1 teaspoon worcestershire sauce. The hubby went nuts over it! This will be a favorite and the only deviled eggs recipe I use! Read More
(3)
Rating: 5 stars
03/26/2016
I made it exactly as the recipe stated and they were a big hit. I am now on permanent deviled egg duty for family gatherings.:) Read More
(3)
Rating: 5 stars
12/16/2014
Great recipe. First time I'd made deviled eggs and they turned out perfectly. Read More
(2)