Rating: 4.5 stars
86 Ratings
  • 5 star values: 59
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 6

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.

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  • Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts

132 calories; protein 6.4g; carbohydrates 3.3g; fat 10.5g; cholesterol 188.6mg; sodium 309.9mg. Full Nutrition
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