Ingredients10 m servings 347 cals
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Per Serving: 347 calories; 16.7 g fat; 15.4 g carbohydrates; 33.4 g protein; 82 mg cholesterol; 129 mg sodium. Full nutrition
ReviewsRead all reviews 9
I really enjoyed this combination of flavors. You may want to add a few more dried cranberries, so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the...
Excellent with 1 C. walnuts as a substistue for almonds. We added another 1/4 cup of dried cranberries, used about 1/2 C. mayo. Serve on spinach for an even healtier salad.
I loved it!! I thought it would be a little dry so I doubled the mayo to 4 tblsps and added 3 tblsp of cranberry sauce to the mayo and mixed it together,it was great!
Taking into account the other reviews, I made the following tweaks to this recipe: ~ Added raw sunflower kernels to the salad ~ Added 2 TBSP of cranberry sauce to 2 TBSP of mayo, a dash of dry m...
I used walnuts instead of almonds, added onions and sweet pickle relish. It was fantastic and super easy! Served it over a bed of spinach.
Great! I used light mayo and red peppers instead of celery. Awesome! We did have to add more mayo because it was too dry. It would have to go in a pita or wrap because it falls apart.