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Cranberry and Turkey Salad

Rated as 4.69 out of 5 Stars

"This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey."
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10 m servings 347
Original recipe yields 4 servings


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Nutrition Facts

Per Serving: 347 calories; 16.7 15.4 33.4 82 129 Full nutrition

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I really enjoyed this combination of flavors. You may want to add a few more dried cranberries, so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the...

Excellent with 1 C. walnuts as a substistue for almonds. We added another 1/4 cup of dried cranberries, used about 1/2 C. mayo. Serve on spinach for an even healtier salad.

I loved it!! I thought it would be a little dry so I doubled the mayo to 4 tblsps and added 3 tblsp of cranberry sauce to the mayo and mixed it together,it was great!

Taking into account the other reviews, I made the following tweaks to this recipe: ~ Added raw sunflower kernels to the salad ~ Added 2 TBSP of cranberry sauce to 2 TBSP of mayo, a dash of dry m...

I found the recipe somewhat dry so I added about 1/4 cup of homemade cranberry sauce.

Made this with smoked turkey, did not measure anything, added cranberry sauce with whole cranberry's in it. Along with the celery, a sweet onion, sliced almonds and mayonnaise. It is so good !

This is a wonderful & healthy salad ! I'm so glad I came upon this recipe! The cranberries give a nice touch of sweetness to the salad. It's nice to go light on the mayonnaise and use healthy al...

I would use cranberry sauce next time instead of dried cranberrys and maybe add some lemon juice. It needs more zest

I used walnuts instead of almonds, added onions and sweet pickle relish. It was fantastic and super easy! Served it over a bed of spinach.