Recipes Salad Cranberry and Turkey Salad 4.7 (19) 16 Reviews 6 Photos This turkey cranberry salad is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey. Recipe by Jodi Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 cups chopped cooked turkey ½ cup dried cranberries ½ cup sliced almonds 2 stalks celery, chopped 2 tablespoons mayonnaise Directions Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended. I Made It Print Nutrition Facts (per serving) 347 Calories 17g Fat 15g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 347 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 15% Cholesterol 82mg 27% Sodium 129mg 6% Total Carbohydrate 15g 6% Dietary Fiber 2g 8% Total Sugars 10g Protein 33g Vitamin C 1mg 3% Calcium 67mg 5% Iron 2mg 11% Potassium 438mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved