Rating: 4.71 stars
17 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

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Nutrition Facts

347 calories; protein 33.4g; carbohydrates 15.4g; fat 16.7g; cholesterol 82.4mg; sodium 128.7mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
11/03/2013
I really enjoyed this combination of flavors. You may want to add a few more dried cranberries so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the ingredients cling together more. This would be good for leftover chicken or turkey. Thanks! Read More
(11)
17 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/03/2013
I really enjoyed this combination of flavors. You may want to add a few more dried cranberries so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the ingredients cling together more. This would be good for leftover chicken or turkey. Thanks! Read More
(11)
Rating: 4 stars
12/27/2014
Excellent with 1 C. walnuts as a substistue for almonds. We added another 1/4 cup of dried cranberries, used about 1/2 C. mayo. Serve on spinach for an even healtier salad. Read More
(9)
Rating: 4 stars
11/30/2014
I loved it!! I thought it would be a little dry so I doubled the mayo to 4 tblsps and added 3 tblsp of cranberry sauce to the mayo and mixed it together it was great! Read More
(3)
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Rating: 5 stars
12/01/2016
Taking into account the other reviews, I made the following tweaks to this recipe: ~ Added raw sunflower kernels to the salad ~ Added 2 TBSP of cranberry sauce to 2 TBSP of mayo, a dash of dry mustard and 1/4 wedge of lemon juice and mixed well. Then added the sauce to the salad and mixed it together. ~ Sprinkled chia seeds on top of salad when I served it. I'm sure this recipe is just as delicious as written without the "tweaks." I made this salad last night and it was so good, I could not wait till today for another serving. Ha! I am FEASTING on my second helping and am so enjoying it that I just had to write a review. This salad is OHHHHH so delicious, refreshing and delightful... I suspect I'm going to polish it off by lunchtime!! Bon apetit!!! =) Read More
(3)
Rating: 4 stars
11/23/2018
I found the recipe somewhat dry so I added about 1/4 cup of homemade cranberry sauce. Read More
(1)
Rating: 5 stars
03/28/2017
Great! I used light mayo and red peppers instead of celery. Awesome! We did have to add more mayo because it was too dry. It would have to go in a pita or wrap because it falls apart. Read More
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Rating: 5 stars
04/13/2020
Made this with smoked turkey, did not measure anything, added cranberry sauce with whole cranberry's in it. Along with the celery, a sweet onion, sliced almonds and mayonnaise. It is so good ! Read More
Rating: 5 stars
01/06/2016
I added a little extra mayo and sweet onions. Read More
Rating: 4 stars
12/01/2017
It was a good way to use up leftover turkey. I doubled the mayo. Read More