Cranberry and Turkey Salad


This turkey cranberry salad is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Prep Time:
10 mins
Total Time:
10 mins


  • 3 cups chopped cooked turkey

  • ½ cup dried cranberries

  • ½ cup sliced almonds

  • 2 stalks celery, chopped

  • 2 tablespoons mayonnaise


  1. Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts (per serving)

347 Calories
17g Fat
15g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 15%
Cholesterol 82mg 27%
Sodium 129mg 6%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 33g
Vitamin C 1mg 3%
Calcium 67mg 5%
Iron 2mg 11%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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