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Applesauce for the Freezer
January 25, 2017

I addd some strawberries I had in the freezer that I needed to use up and this recipe still turned out fantastic. If you do that and the berries are still partially frozen, just strain out some of the juice after you cook it all. I knew I needed all the water from the recipe when cooking so followed that to a T. Will make this one again.

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