Skip to main content New<> this month
Get the Allrecipes magazine
Applesauce for the Freezer
Reviews:
October 02, 2015

Loved how this turned out. I put the ingredients in a crock pot for three hours on high. Ran my immersion blender through to make it smooth and it's ready for the freezer. I only used the brown sugar didn't add the white sugar. I believe the fresh lemon juice and zest is key.

  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars