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Applesauce for the Freezer
Reviews:
October 17, 2013

I made a large quantity of this recipe with 20 pounds of MacIntosh apples. I left out the lemon zest (my preference only) and decreased the sugar just a bit. It is deliciously sweet with a little lemony zip from the juice and the tartness of the apples still comes through. Rather than freezing, I chose to can mine in small jars with two servings each. It is a beautiful consistency and texture. Thank you, I have found my applesauce recipe!

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