Applesauce for the Freezer
Ingredients40 m servings 63
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 63 calories; 0.1 16.6 0.2 0 60 Full nutrition
ReviewsRead all reviews 36
This also works out well in the crockpot. Just throw everything in the crockpot leave it for most of the day and by the time you go to fish out the cinnamon sticks/lemon peel, it pretty much is ...
Love this applesauce! I put everything in a slow cooker on high and in 3 hours it was done. I have little ones so I used the hand blender to smooth out what little bumps were left. DELICIOUS!
I made a large quantity of this recipe with 20 pounds of MacIntosh apples. I left out the lemon zest (my preference only) and decreased the sugar just a bit. It is deliciously sweet with a littl...
Loved how this turned out. I put the ingredients in a crock pot for three hours on high. Ran my immersion blender through to make it smooth and it's ready for the freezer. I only used the brown ...
This is an awesome recipe! I added nutmeg and used green apples from my tree in the backyard! This will be a wonderful addition to my kids schools lunches!
This is, by far, the BEST applesauce I have ever made. Our neighbors gave us two different boxes of their apples (don't even know what kind...a lot like Gala or Fuji). I had 7 cups apples for ...
So yum!!! I did happen to add nutmeg, because I love spices, but tasted before, and it was really good. Will do again!
Made this as gifts for Christmas 2013 and four months later my family is still asking for more! My 1 1/2 year old nephew kept saying "Mmmmmmm more apple!" and kept licking the spoon. There's no ...