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Slow Cooker Chocolate-Covered Nuts

Rated as 4.73 out of 5 Stars

"Chocolate candy made in a slow cooker. This makes a bunch of candy."
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Ingredients

2 h 10 m servings 181 cals
Original recipe yields 60 servings

Directions

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  1. Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  2. Cook on Low for 2 hours before stirring to mix evenly.
  3. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Nutrition Facts


Per Serving: 181 calories; 14.4 g fat; 13.1 g carbohydrates; 5 g protein; 2 mg cholesterol; 133 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm.

Most helpful critical review

This is good as is but its really easy to add more flavor with heath bars, butterscotch, or PB chips. You can pretty much put in any candy that is solid all the way through at room temp.(ie, NO...

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DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm.

This is good as is but its really easy to add more flavor with heath bars, butterscotch, or PB chips. You can pretty much put in any candy that is solid all the way through at room temp.(ie, NO...

Excellent! A nice way to make a bunch of candy for gifts. These were so easy. I used a melon ball scooper because I wanted small servings. You could probably add some mini m & m's, or other cand...

I have made this recipe for years. My father loves them. It does make a very large batch. I am not a fan of chocolate mixed with peanuts, but even I like these. I use half salted and half un...

I used peanut butter chips in place of the german chocolate chips and these turned out so yummy!

going to add a lb of raisins to the recipe next batch

I used 1 # salted and 1# unsalted peanuts. About halfway through dolloping them onto waxed paper, I had to leave the house. So I put waxed paper into a 9x13 pan and poured the remaining mixt...

Yum; I used a mixture of chocolate & peanut butter chips with the almond bark. I ended up with about 100 of these tasty morsels!

Good, easy recipe but kinda uneventful. I think they would be great with 1/2 tsp. almond extract. Thanks for the recipe!