Slow Cooker Chocolate-Covered Nuts


Chocolate candy made in a slow cooker. This makes a bunch of candy.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
60 servings


  • 2 pounds skinless, salted peanuts

  • 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces

  • 1 (12 ounce) package milk chocolate chips

  • 24 ounces white almond bar, broken into pieces


  1. Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.

  2. Cook on Low for 2 hours before stirring to mix evenly.

  3. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Nutrition Facts (per serving)

181 Calories
14g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 181
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 133mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 5g
Calcium 22mg 2%
Iron 1mg 6%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.