Chocolate candy made in a slow cooker. This makes a bunch of candy.

Julie

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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
60
Yield:
60 servings
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.

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  • Cook on Low for 2 hours before stirring to mix evenly.

  • Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Nutrition Facts

181 calories; protein 5g; carbohydrates 13.1g; fat 14.4g; cholesterol 1.9mg; sodium 132.9mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/07/2014
DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm. Read More
(7)

Most helpful critical review

Rating: 3 stars
01/05/2016
This is good as is but its really easy to add more flavor with heath bars, butterscotch, or PB chips. You can pretty much put in any candy that is solid all the way through at room temp.(ie, NOT snickers or milkyway :) I recently did this recipe with all semisweet chocolate chips, half the white bark (b/c I don't love it) 4 heath bars, half a bag of butterscotch chips, and 2-3 cups of rice krispies. HOLY COW I could not stop eating them. Read More
(8)
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/04/2016
This is good as is but its really easy to add more flavor with heath bars, butterscotch, or PB chips. You can pretty much put in any candy that is solid all the way through at room temp.(ie, NOT snickers or milkyway :) I recently did this recipe with all semisweet chocolate chips, half the white bark (b/c I don't love it) 4 heath bars, half a bag of butterscotch chips, and 2-3 cups of rice krispies. HOLY COW I could not stop eating them. Read More
(8)
Rating: 5 stars
06/07/2014
DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm. Read More
(7)
Rating: 5 stars
10/12/2014
Excellent! A nice way to make a bunch of candy for gifts. These were so easy. I used a melon ball scooper because I wanted small servings. You could probably add some mini m & m's, or other candy. Very easy to make. I was worried the mixture would dry up before I finished scooping the candy onto the waxed paper. The recipe made so much that I better give some away to prevent me from eating it all. Read More
(4)
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Rating: 5 stars
12/24/2014
I have made this recipe for years. My father loves them. It does make a very large batch. I am not a fan of chocolate mixed with peanuts, but even I like these. I use half salted and half unsalted dry roast peanuts. Read More
(2)
Rating: 5 stars
12/30/2014
I completely loved how easy these were to make! The recipe makes a large amount which is ideal if you're making holiday gift trays. I used lightly salted peanuts, but will use regular salted peanuts the next time I make them. Thanks so much for sharing this great recipe, Julie! Read More
(1)
Rating: 5 stars
12/26/2016
I used peanut butter chips in place of the german chocolate chips and these turned out so yummy! Read More
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Rating: 4 stars
12/24/2015
Good easy recipe but kinda uneventful. I think they would be great with 1/2 tsp. almond extract. Thanks for the recipe! Read More
Rating: 5 stars
12/15/2015
Loved these. I used dark chocolate chips and they are great Read More
Rating: 5 stars
12/23/2013
A good treat to make while doing other treats Read More
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