Ingredients5 m servings 91 cals
- Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.
Per Serving: 91 calories; 9 g fat; 3 g carbohydrates; 0 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition
ReviewsRead all reviews 4
"Alexia's Lemony Vinaigrette" has a wonderful light tangy citrus flavor. I have made three citrus variations of this recipe: lemon; lime; and orange. Mine was beautifully flecked with both micro...
I did not have Dijon mustard, so made it and left that out. We did like it. I had a lemon left from another project and did not want a dessert, so tried this. I will be doing it again and wil...