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Alexia's Lemony Vinaigrette

Rated as 4 out of 5 Stars
2

"Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado."
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Ingredients

5 m servings 91
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 91 calories; 9 3 0 0 88 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

"Alexia's Lemony Vinaigrette" has a wonderful light tangy citrus flavor. I have made three citrus variations of this recipe: lemon; lime; and orange. Mine was beautifully flecked with both micro...

Most helpful critical review

WAY too much sugar!!! It tastes like lemonADE vinaigrette.

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"Alexia's Lemony Vinaigrette" has a wonderful light tangy citrus flavor. I have made three citrus variations of this recipe: lemon; lime; and orange. Mine was beautifully flecked with both micro...

Really good, thank you for the recipe. Like some of the other reviewers, I substituted honey for the sugar.

This is very good. I would change the recipe as follows since the olive oil taste is a little overpowering: 1/8 cup of olive oil and 1/8 cup of canola oil.

I did not have Dijon mustard, so made it and left that out. We did like it. I had a lemon left from another project and did not want a dessert, so tried this. I will be doing it again and wil...

WAY too much sugar!!! It tastes like lemonADE vinaigrette.

I really like the simplicity of this recipe. I used honey rather than sugar and added a couple shakes of oregano, basil and dash of garlic powder. Very good. Thank you for sharing!