Alexia's Lemony Vinaigrette

"Alexia's Lemony Vinaigrette" has a wonderful light tangy citrus flavor. I have made three citrus variations of this recipe: lemon; lime; and orange. Mine was beautifully flecked with both micro...

I paired this dressing with bowtie pasta and feta cheese to recreate a delicious lemony pasta that Nordstrom makes. (They add cubed chicken and arugula as well) The only edit I made was adding a...

A very nice and light dressing to go over a salad of greens. I added avocado and pumpkin seeds ; Thank you for the recipe. November 18/2018

Really good, thank you for the recipe. Like some of the other reviewers, I substituted honey for the sugar.

This is very good. I would change the recipe as follows since the olive oil taste is a little overpowering: 1/8 cup of olive oil and 1/8 cup of canola oil.

I did not have Dijon mustard, so made it and left that out. We did like it. I had a lemon left from another project and did not want a dessert, so tried this. I will be doing it again and wil...

WAY too much sugar!!! It tastes like lemonADE vinaigrette.

I really like the simplicity of this recipe. I used honey rather than sugar and added a couple shakes of oregano, basil and dash of garlic powder. Very good. Thank you for sharing!