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My review
Alexia's Lemony Vinaigrette
2
Alexia Patramanis
"Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado."
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Ingredients
5 m servings 91Original recipe yields 6 servings
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
1/25/2015
"Alexia's Lemony Vinaigrette" has a wonderful light tangy citrus flavor. I have made three citrus variations of this recipe: lemon; lime; and orange. Mine was beautifully flecked with both micro...
Most helpful critical review
8/4/2016
WAY too much sugar!!! It tastes like lemonADE vinaigrette.
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1/25/2015
"Alexia's Lemony Vinaigrette" has a wonderful light tangy citrus flavor. I have made three citrus variations of this recipe: lemon; lime; and orange. Mine was beautifully flecked with both micro...
6/22/2018
Really good, thank you for the recipe. Like some of the other reviewers, I substituted honey for the sugar.
6/21/2018
This is very good. I would change the recipe as follows since the olive oil taste is a little overpowering: 1/8 cup of olive oil and 1/8 cup of canola oil.
1/12/2017
I did not have Dijon mustard, so made it and left that out. We did like it. I had a lemon left from another project and did not want a dessert, so tried this. I will be doing it again and wil...
8/4/2016
WAY too much sugar!!! It tastes like lemonADE vinaigrette.
8/1/2015
I really like the simplicity of this recipe. I used honey rather than sugar and added a couple shakes of oregano, basil and dash of garlic powder. Very good. Thank you for sharing!