A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.

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  • Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.

Nutrition Facts

229 calories; 5.4 g total fat; 20 mg cholesterol; 1220 mg sodium. 31.2 g carbohydrates; 14.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2015
Really lovely. Not spicy but very flavourful. Tastes fresh. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/26/2015
Really lovely. Not spicy but very flavourful. Tastes fresh. Read More
Rating: 5 stars
10/26/2015
Really lovely. Not spicy but very flavourful. Tastes fresh. Read More
Rating: 4 stars
01/28/2014
Very easy to make. The flavors are not too strong. This is great because even a picky family will eat. Wonderful on a cold day! Read More
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