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Moroccan Tagine with Olives and Artichoke Hearts

Alexia Patramanis

"A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken."
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1 h servings 229 cals
Original recipe yields 6 servings

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  1. Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
  2. Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.

Nutrition Facts

Per Serving: 229 calories; 5.4 g fat; 31.2 g carbohydrates; 14.1 g protein; 20 mg cholesterol; 1220 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Really lovely. Not spicy but very flavourful. Tastes fresh.

Very easy to make. The flavors are not too strong. This is great because even a picky family will eat. Wonderful on a cold day!