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Ingredients1 h servings 229 cals
Original recipe yields 6 servings
- Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
- Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.
Per Serving: 229 calories; 5.4 g fat; 31.2 g carbohydrates; 14.1 g protein; 20 mg cholesterol; 1220 mg sodium. Full nutrition
ReviewsRead all reviews 2
Really lovely. Not spicy but very flavourful. Tastes fresh.