Jamey's Restaurant Style Beef and Broccoli
Original recipe yields 4 servings
Some make-ahead tips: Cut up all the vegetables and beef and store in fridge. The rest will be easy and a quick after-work throw-together.
446 calories; protein 36.6g 73% DV; carbohydrates 23.2g 8% DV; fat 23.2g 36% DV; cholesterol 73.5mg 25% DV; sodium 916.2mg 37% DV. Full Nutrition