Jamey's Restaurant Style Beef and Broccoli

Rating: 4.53 stars
32 Ratings
  • 5 star values: 21
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!

By Mema T
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.

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  • Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.

  • Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.

  • Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

Cook's Note:

Some make-ahead tips: Cut up all the vegetables and beef and store in fridge. The rest will be easy and a quick after-work throw-together.

Nutrition Facts

Per Serving:
446 calories; 23.2 g total fat; 74 mg cholesterol; 916 mg sodium. 23.2 g carbohydrates; 36.6 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Baking Nana
Rating: 5 stars
08/19/2014
This is a solid recipe. Just a couple of hints. Partially freeze the beef and slice it against the grain very thin. I marinated the beef for almost 24 hours. (I didn't plan on that it just happened) Add the broccoli first and sprinkle with a tiny bit of sugar and add 1/4 cup broth cover and steam for about 5 minutes. Remove from the wok and add the mushrooms (I use fresh mushrooms) and snow peas - cook for just a couple of minutes. Remove and add the beef and marinade - it will cook in about 5 minutes maybe less. I added about 1/2 cup of broth at the end to make more sauce. Add the broccoli etc... back in and toss. Without the addition of the broth there would not have been enough sauce. Serve with rice - quicker than driving for take out and so delicious. Thanks! Read More
Helpful
(20)

Most helpful critical review

Lea Ann Jones
Rating: 3 stars
09/20/2016
My husband would not even try this becausehe thought it smelled bad. The taste was okay though but I don't think we will make it again Read More
32 Ratings
  • 5 star values: 21
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Baking Nana
Rating: 5 stars
08/19/2014
This is a solid recipe. Just a couple of hints. Partially freeze the beef and slice it against the grain very thin. I marinated the beef for almost 24 hours. (I didn't plan on that it just happened) Add the broccoli first and sprinkle with a tiny bit of sugar and add 1/4 cup broth cover and steam for about 5 minutes. Remove from the wok and add the mushrooms (I use fresh mushrooms) and snow peas - cook for just a couple of minutes. Remove and add the beef and marinade - it will cook in about 5 minutes maybe less. I added about 1/2 cup of broth at the end to make more sauce. Add the broccoli etc... back in and toss. Without the addition of the broth there would not have been enough sauce. Serve with rice - quicker than driving for take out and so delicious. Thanks! Read More
Helpful
(20)
Baking Nana
Rating: 5 stars
08/19/2014
This is a solid recipe. Just a couple of hints. Partially freeze the beef and slice it against the grain very thin. I marinated the beef for almost 24 hours. (I didn't plan on that it just happened) Add the broccoli first and sprinkle with a tiny bit of sugar and add 1/4 cup broth cover and steam for about 5 minutes. Remove from the wok and add the mushrooms (I use fresh mushrooms) and snow peas - cook for just a couple of minutes. Remove and add the beef and marinade - it will cook in about 5 minutes maybe less. I added about 1/2 cup of broth at the end to make more sauce. Add the broccoli etc... back in and toss. Without the addition of the broth there would not have been enough sauce. Serve with rice - quicker than driving for take out and so delicious. Thanks! Read More
Helpful
(20)
aimeelynn
Rating: 5 stars
03/08/2015
Doubled the sauce it was incredible best on this site. Thanks! Read More
Helpful
(2)
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Jenny
Rating: 5 stars
12/08/2014
Very good! I adapted it a bit for the vegetables I had on hand but this was a very versatile recipe. I did the beef and the vegetable mixtures in separate pots at the same time so it came together very quickly. Read More
Helpful
(2)
Candice
Rating: 5 stars
09/10/2017
I made it just as is except added more vegetables and 1/2 teaspoon crushed red pepper to the sauce. Excellent! Read More
Helpful
(1)
rrolson
Rating: 5 stars
05/02/2016
Added 2 heaping tsps chili garlic sauce to give a little heat and a couple good squirts of Sriracha sauce. stirred in peanuts. The sauce is good not as salty as sauces with more of a soy sauce base. Can use hoisin if out of oyster sauce but like the oyster better. Have also made with some celery carrots red peppers. Yummy Read More
Helpful
(1)
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lisajoy
Rating: 4 stars
12/14/2014
Only changes I made to this recipe was leaving out the mushrooms and marinating the steaks in one batch of sauce for about an hour.. will save this recipe and make again.. Read More
Helpful
(1)
jenniwun
Rating: 5 stars
03/12/2016
Super easy and tasty. I used brandy instead of sherry and only used 1/2 of required amount with the rest water. Also I used fresh red peppers and mushrooms with the beef and broccoli. The recipe stated to mince the garlic but when we did that it burned in the oil. We started over and just smashed open a garlic clove. That was much easier and effective. Read More
Helpful
(1)
Josh A. Sheets
Rating: 5 stars
12/14/2016
Made this dish double the sauce as some suggested and it was amazing kids wife everyone loved it in fact some of them licked the pan clean Read More
Nana Sandi
Rating: 5 stars
09/14/2017
This is delicious I was looking for a recipe to use up some roast beef so of course I changed it up a bit. Still put the cooked beef in the sauce used fresh mushrooms instead of canned sautéed them first before adding the broccoli and snap peas. I would Read More
Lea Ann Jones
Rating: 3 stars
09/20/2016
My husband would not even try this becausehe thought it smelled bad. The taste was okay though but I don't think we will make it again Read More
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