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Jamey's Restaurant Style Beef and Broccoli

Jamey's Restaurant Style Beef and Broccoli

Name: Jamey's Restaurant Style Beef and Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Yield: 4 large servings
Ingredients: ⅓ cup dry sherry; ⅓ cup oyster sauce; 2 teaspoons Asian (toasted) sesame oil; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1 teaspoon cornstarch; 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices; 3 tablespoons vegetable oil, plus more if needed; 1 thin slice fresh ginger root; 1 clove garlic, minced; 1 pound broccoli, cut into florets; 1 (16 ounce) can sliced mushrooms, drained; 8 ounces snow peas

Rating: 4.55 stars

40 Ratings
30 Reviews
14 Photos

This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!

By Mema T

Gallery

Recipe Summary

prep:

20 mins

cook:

20 mins

additional:

30 mins

total:

1 hr 10 mins

Servings:

Yield:

4 large servings

Nutrition Info

Directions

Step 1

Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.

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Step 2

Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
Step 3

Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.
Step 4

Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

Cook's Note:

Some make-ahead tips: Cut up all the vegetables and beef and store in fridge. The rest will be easy and a quick after-work throw-together.

Nutrition Facts

Per Serving:

446 calories; protein 36.6g 73% DV; carbohydrates 23.2g 8% DV; fat 23.2g 36% DV; cholesterol 73.5mg 25% DV; sodium 916.2mg 37% DV. Full Nutrition

Reviews (30)

Most helpful positive review

Baking Nana

08/19/2014

This is a solid recipe. Just a couple of hints. Partially freeze the beef and slice it against the grain, very thin. I marinated the beef for almost 24 hours. (I didn't plan on that, it just happened) Add the broccoli first and sprinkle with a tiny bit of sugar and add 1/4 cup broth, cover and steam for about 5 minutes. Remove from the wok and add the mushrooms (I use fresh mushrooms) and snow peas - cook for just a couple of minutes. Remove and add the beef and marinade - it will cook in about 5 minutes, maybe less. I added about 1/2 cup of broth at the end to make more sauce. Add the broccoli etc... back in and toss. Without the addition of the broth there would not have been enough sauce. Serve with rice - quicker than driving for take out and so delicious. Thanks! Read More

Helpful

(25)

Most helpful critical review

Lea Ann Jones

09/20/2016

My husband would not even try this becausehe thought it smelled bad. The taste was okay though but I don't think we will make it again Read More

40 Ratings

5 star values: 28
4 star values: 8
3 star values: 2
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Baking Nana

08/19/2014

Helpful

(25)

aimeelynn

03/08/2015

Doubled the sauce, it was incredible, best on this site. Thanks! Read More

Helpful

(4)

Jenny

12/08/2014

Very good! I adapted it a bit for the vegetables I had on hand, but this was a very versatile recipe. I did the beef and the vegetable mixtures in separate pots at the same time so it came together very quickly. Read More

Helpful

(4)

Candice

09/10/2017

I made it just as is except added more vegetables and 1/2 teaspoon crushed red pepper to the sauce. Excellent! Read More

Helpful

(1)

rrolson

05/02/2016

Added 2 heaping tsps chili garlic sauce to give a little heat and a couple good squirts of Sriracha sauce. stirred in peanuts. The sauce is good not as salty as sauces with more of a soy sauce base. Can use hoisin if out of oyster sauce but like the oyster better. Have also made with some celery carrots red peppers. Yummy Read More

Helpful

(1)

CLL

09/06/2015

I'd add more ginger (At least 7 slices worth of ginger) and garlic and leave them in until the end. Use the big chunk and remember to smash them to release the flavor. Beef can be marinaded in small and equal amount of soy sauce, wine, and sesame oil (with small amount of corn starch) for about 15-20 minutes. Room temp is good enough. Try to use Kai-lan (Chinese broccoli or Chinese kale) instead of broccoli to make it more authentic. Tip: cook the stems first and add florets later to avoid over-cooking. Read More

Helpful

(1)

lisajoy

12/14/2014

Only changes I made to this recipe was leaving out the mushrooms and marinating the steaks in one batch of sauce for about an hour.. will save this recipe and make again.. Read More

Helpful

(1)

jenniwun

03/12/2016

Super easy and tasty. I used brandy instead of sherry and only used 1/2 of required amount with the rest water. Also I used fresh red peppers and mushrooms with the beef and broccoli. The recipe stated to mince the garlic but when we did that it burned in the oil. We started over and just smashed open a garlic clove. That was much easier and effective. Read More

Helpful

(1)

Patrick Austin

08/28/2020

an ok recipe. too much oyster sauce and the meat needs to coat in the sauce longer. Read More

Helpful

(1)

Lea Ann Jones

09/20/2016

My husband would not even try this becausehe thought it smelled bad. The taste was okay though but I don't think we will make it again Read More

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Nutritional Information

Jamey's Restaurant Style Beef and Broccoli

Servings Per Recipe: 4
Calories: 445.7

% Daily Value *

protein: 73 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 29 %

sugars:

fat: 36 %

saturated fat: 29 %

cholesterol: 25 %

vitamin a iu: 26 %

niacin equivalents: 119 %

vitamin b6: 62 %

vitamin c: 225 %

folate: 30 %

calcium: 12 %

iron: 28 %

magnesium: 29 %

potassium: 28 %

sodium: 37 %

thiamin: 38 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Jamey's Restaurant Style Beef and Broccoli

1 of 30

All Reviews

Baking Nana

08/19/2014

Helpful

(25)

aimeelynn

03/08/2015

Doubled the sauce, it was incredible, best on this site. Thanks!

Helpful

(4)

Jenny

12/08/2014

Helpful

(4)

Candice

09/10/2017

I made it just as is except added more vegetables and 1/2 teaspoon crushed red pepper to the sauce. Excellent!

Helpful

(1)

rrolson

05/02/2016

Helpful

(1)

CLL

09/06/2015

Helpful

(1)

lisajoy

12/14/2014

Only changes I made to this recipe was leaving out the mushrooms and marinating the steaks in one batch of sauce for about an hour.. will save this recipe and make again..

Helpful

(1)

jenniwun