Jamey's Restaurant Style Beef and Broccoli

Name: Jamey's Restaurant Style Beef and Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 0.33333334326744 cup dry sherry; 0.33333334326744 cup oyster sauce; 2 teaspoons Asian (toasted) sesame oil; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1 teaspoon cornstarch; 1.5 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices; 3 tablespoons vegetable oil, plus more if needed; 1 thin slice fresh ginger root; 1 clove garlic, minced; 1 pound broccoli, cut into florets; 1 (16 ounce) can sliced mushrooms, drained; 8 ounces snow peas

4.6

(47)

39 Reviews

15 Photos

This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!

Recipe by Mema T

Updated on January 4, 2022

15

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

4 large servings

Jump to Nutrition Facts

Ingredients

⅓ cup dry sherry
⅓ cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
3 tablespoons vegetable oil, plus more if needed
1 thin slice fresh ginger root
1 clove garlic, minced
1 pound broccoli, cut into florets
1 (16 ounce) can sliced mushrooms, drained
8 ounces snow peas

Directions

Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.
Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.
Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

Cook's Note:

Some make-ahead tips: Cut up all the vegetables and beef and store in fridge. The rest will be easy and a quick after-work throw-together.

Nutrition Facts (per serving)

446	Calories
23g	Fat
23g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat 23g	30%
Saturated Fat 6g	29%
Cholesterol 74mg	25%
Sodium 916mg	40%
Total Carbohydrate 23g	8%
Dietary Fiber 7g	26%
Total Sugars 8g
Protein 37g
Vitamin C 135mg	676%
Calcium 117mg	9%
Iron 5mg	27%
Potassium 1009mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.