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My review
Mini Parmesan Scones
karla
"This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering."
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Ingredients
37 m servings 110 calsOriginal recipe yields 12 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.
- Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
- Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.
Nutrition Facts
Per Serving: 110 calories; 3.3 g fat; 16.1 g carbohydrates; 3.7 g protein; 9 mg cholesterol; 624 mg sodium. Full nutrition
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Reviews
Read all reviews 4451 Ratings
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Most helpful positive review
2/10/2003
More like a mini-biscuit rather than a scone, but yummy none the less. I used all-purpose flour rather than self-rising, so I added 3 tsp of baking powder and 1 tsp of sea salt (for 2 cups of fl...
Most helpful critical review
3/16/2003
These were pretty good. Like other reviewers, I also added more parm and sprinkled some on top too. I was hoping for a fluffier version, but we really did enjoy these Karla.
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2/10/2003
More like a mini-biscuit rather than a scone, but yummy none the less. I used all-purpose flour rather than self-rising, so I added 3 tsp of baking powder and 1 tsp of sea salt (for 2 cups of fl...
1/2/2003
Karla, great recipe! Thanks for sharing. I've made these several times and they always turn out light and fluffy. Tonight I made them with 2T finely minced chives, 1t garlic powder and 3T asiago...
11/23/2002
Very easy to prepare. Definitely reminded me of fast food chains' breakfast biscuits. I didn't have self-rising flour on hand, so I did the trick of adding 1 1/2 tsp baking powder and 1/2 tsp ...
3/11/2002
Wow!!!! These are darn good, they're great! It's such a simple recipe that I actually doubted it at first, but they are sooooo yummy and cheesey. I added more parmesan and some romano as well. T...
6/1/2004
Use the same recipe but a little less liquid and make drop scones (like the previous reviewer also) – it’s less work. Self-rising flour was not on my shelf so I looked in a cookbook for anoth...
3/11/2002
These ARE good. So cheesey and gooey. I added more cheese cause i'm an addict. They came out perfect and smelled so good while baking. I have never made a bread/scone recipe before and I'm so ha...
7/23/2011
Easy and Yummy. Only change is to put more grated parmesan on top, and dab a little bit of milk to make the scone look golden. Takes a bit longer than stated as well, about 15 minutes.