Mini Parmesan Scones

4.1
(52)

This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering.

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Prep Time:
25 mins
Cook Time:
12 mins
Total Time:
37 mins
Servings:
12
Yield:
2 dozen

Ingredients

  • 2 tablespoons butter

  • 2 cups self-rising flour

  • 1 ½ teaspoons salt

  • ½ cup freshly grated Parmesan cheese

  • ½ cup milk

  • ½ cup water

  • ¼ teaspoon ground cayenne pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

  2. In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.

  3. Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.

  4. Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.

Nutrition Facts (per serving)

110 Calories
3g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 110
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 624mg 27%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g
Calcium 120mg 9%
Iron 1mg 6%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.