This is the sweet lover's apple pie. Surprising ingredients make this apple pie stand out from the rest!

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Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.

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  • Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.

  • Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.

  • Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.

  • Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.

Nutrition Facts

533 calories; protein 5.1g 10% DV; carbohydrates 87.2g 28% DV; fat 19.9g 31% DV; cholesterol 25.6mg 9% DV; sodium 259.2mg 10% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2015
This was my very FIRST pie! It was easy to make (even for a newbie) and it is delicious! This is a VERY sweet apple pie! I loved that the filling was made from scratch. Like the previous reviewer I didn't have any almond extract so I used vanilla extract. The next time I make this recipe (and you better believe there will be a next time) I will sprinkle the almonds over the filling instead of mixing them in - cutting down on some of the crunch. HAPPY PI DAY! Thanks for the recipe this one is a keeper! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2015
This was my very FIRST pie! It was easy to make (even for a newbie) and it is delicious! This is a VERY sweet apple pie! I loved that the filling was made from scratch. Like the previous reviewer I didn't have any almond extract so I used vanilla extract. The next time I make this recipe (and you better believe there will be a next time) I will sprinkle the almonds over the filling instead of mixing them in - cutting down on some of the crunch. HAPPY PI DAY! Thanks for the recipe this one is a keeper! Read More
(1)
Rating: 5 stars
09/19/2013
Really quick and easy to throw together with pantry ingredients!:) I had to substitute vanilla for the almond extract as I was out but was still delicious! Read More
Rating: 4 stars
01/15/2016
Tasted great and easy to make. I used red delicious apples and had a flood of liquid at the bottom of my pie even with a lattice top for venting. Read More
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