Apple Almond Pie

4.7
(3)

This is the sweet lover's apple pie. Surprising ingredients make this apple pie stand out from the rest!

1
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (15 ounce) package pastry for a double crust 9-inch pie, divided

  • 6 cups peeled and sliced apples

  • ½ cup crushed almonds

  • 1 ¼ cups white sugar

  • ½ cup brown sugar

  • 2 tablespoons all-purpose flour

  • 2 tablespoons honey

  • 1 large egg yolk

  • ½ teaspoon water

  • ¼ teaspoon almond extract

  • 1 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.

  2. Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.

  3. Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.

  4. Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.

  5. Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.

Nutrition Facts (per serving)

533 Calories
20g Fat
87g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 533
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 23%
Cholesterol 26mg 9%
Sodium 259mg 11%
Total Carbohydrate 87g 32%
Dietary Fiber 5g 18%
Total Sugars 59g
Protein 5g
Vitamin C 4mg 22%
Calcium 43mg 3%
Iron 2mg 11%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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