Ingredients50 m servings 281 cals
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 281 calories; 21.3 g fat; 15.6 g carbohydrates; 7.9 g protein; 21 mg cholesterol; 284 mg sodium. Full nutrition
ReviewsRead all reviews 31
Wow this is really good. I made exactly as written with 1/2 teaspoon of salt and 1/4 teaspoon of pepper for half a recipe. Oh...except I used frozen peas that i rinsed under cold water and let...
This was Delicious. I only used 2 slices of bacon and added 2 hard boiled eggs chopped and it was great. next time I will add more celery for some extra crunch. Thanks for the recipe.
This pea salad was delicious! I made the recipe as directed without making any changes. This will become my go-to recipe for pea salad in the future.
I wondered if I'd like the honey in this dressing and I found that I did enjoy it very much. I made the recipe as directed except that I minced the onion finely and mixed it into the dressing a...
Used pre-cooked bacon which did not give me any bacon fat to cook with so substituted with olive oil. Still turned out fantastic!
I've made other pea salads, but this one is my favorite. I followed the directions exactly and it's very good! I'm not sure that it's not even better one or two days later! I will make this one ...
I didn't add the bacon or celery but I think I will next time I liked the sweetness of the honey and sugar but my husband did not. I will make this again and add the celery and possibly the baco...
This was quite good. Even my lover, who doesn't like vegetables much, quite liked this. The only change I would make next time is I think I would shred rather than cube the cheddar to spread ou...