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My review
Bacon Pea Salad
3
CarolTyson
"Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad."
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Ingredients
50 m servings 281Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 46Most helpful
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8/16/2014
Wow this is really good. I made exactly as written with 1/2 teaspoon of salt and 1/4 teaspoon of pepper for half a recipe. Oh...except I used frozen peas that i rinsed under cold water and let...
6/8/2014
This was Delicious. I only used 2 slices of bacon and added 2 hard boiled eggs chopped and it was great. next time I will add more celery for some extra crunch. Thanks for the recipe.
3/15/2017
I've made other pea salads, but this one is my favorite. I followed the directions exactly and it's very good! I'm not sure that it's not even better one or two days later! I will make this one ...
5/17/2014
This pea salad was delicious! I made the recipe as directed without making any changes. This will become my go-to recipe for pea salad in the future.
4/2/2018
I wondered if I'd like the honey in this dressing and I found that I did enjoy it very much. I made the recipe as directed except that I minced the onion finely and mixed it into the dressing a...
1/22/2019
Very good pea salad! My only addition to it is hard boiled eggs. My version has diced eggs, peas, bacon, cheese, onion. The dressing in this recipe takes it over the top!!! Woot-Woot!
8/19/2017
I have made this salad many times. My husband loves it. It is a great substitute for potato salad to go with BBQ sandwiches. I change it up a bit by using 1/2 frozen peas and 1/2 frozen co...
1/18/2015
Had originally planned on making tuna salad and had already boiled the pasta when I realized-out of tuna. I found this doing an ingredient search for peas and bacon. So I easily adapted it into ...
6/28/2019
Trying to watch fat, is cholesterol. Rather than use 3/4 cup mayonnaise I used 1/3 cup mayonnaise and mixed it with 1/4 cup of milk to create the volume needed. Took it to a picnic and did not h...