Zucchini Soup

Rating: 3.71 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free.

By Cassie

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine zucchini, onions, garlic, and 2 tablespoons water in a non-stick pan over medium heat; cook until zucchini are softened, 5 to 10 minutes. Add remaining water and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool.

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  • Pour zucchini mixture into a food processor no more than half full. Cover and pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and garnish with chives.

Nutrition Facts

Per Serving:
57 calories; protein 3.4g; carbohydrates 11.8g; fat 0.5g; sodium 62.3mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

bd.weld
Allstar
Rating: 5 stars
09/12/2013
If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic salt to taste otherwise followed the recipe. I wasn't quite sure how to serve this warm or cold but either way it is good. Instead of a food processor I made quick work of it with my stick blender. Thank you Cassie. Read More
Helpful
(19)

Most helpful critical review

Sparker4
Rating: 1 stars
07/06/2016
I did not care for this recipe. Read More
Helpful
(4)
14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Allstar
Rating: 5 stars
09/12/2013
If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic salt to taste otherwise followed the recipe. I wasn't quite sure how to serve this warm or cold but either way it is good. Instead of a food processor I made quick work of it with my stick blender. Thank you Cassie. Read More
Helpful
(19)
Buckwheat Queen
Allstar
Rating: 5 stars
06/10/2015
This is a great recipe. It is exactly what is written: zucchini soup. I use this recipe often. I don't follow the directions exactly. I put all the ingredients in my pressure cooker for 10 minutes then used an immersion blender. Even my kids who usually don't like vegetable soups like it. I top it off with croutons and parmesan. If you like simple yet authentic tasting recipes this is for you! Thanks for sharing. Read More
Helpful
(6)
Sparker4
Rating: 1 stars
07/06/2016
I did not care for this recipe. Read More
Helpful
(4)
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lafrance
Rating: 4 stars
07/30/2015
A good recipe which everybody can add things to to give it a zest. I do about the same thing which i serve in tiny glasses for the aperitif some with grilled 'pignons' (=pine nuts but i don't know the name in english!) some with pieces of fried bacon some with cubed black olives... It's a good way to use the stuff from the garden and people eat healthy stuff instead of stuffing themselves with usual salty apéritif food. I do the same with tomatoes. Read More
Helpful
(2)
Lise
Rating: 4 stars
06/26/2014
I used UNSALTED Kitchen Basics vegetable stock instead of water to give more flavor. I also added cilantro which I love in all soup you could add ANY herb you like in addition to the chives. One last addition; 5 clove. Hope these tweaks inspire you. Read More
Helpful
(1)
GuataMarty
Rating: 3 stars
08/20/2014
I like the concept but felt it needed "more." I added some crumbled cheese after it was done and thought that helped improve it. Read More
Helpful
(1)
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Alicia I.
Rating: 5 stars
07/18/2015
Yum Read More
Helpful
(1)
Mrs.C.
Rating: 1 stars
07/06/2016
I did not care for this recipe even after adding crushed red pepper extra garlic butter and even some light cream. Not enough flavor. Read More
Helpful
(1)
David DeGarmo
Rating: 3 stars
04/29/2017
Just an ok recipe as written. I agree with those who say it is bland. Second time around I modified it by adding a couple of seeded diced jalapenos. Makes a world of difference. Read More
Helpful
(1)
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