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My review
Zucchini Soup
Cassie
"My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free."
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Ingredients
40 m servings 56 calsOriginal recipe yields 4 servings
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Directions
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- Combine zucchini, onions, garlic, and 2 tablespoons water in a non-stick pan over medium heat; cook until zucchini are softened, 5 to 10 minutes. Add remaining water and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool.
- Pour zucchini mixture into a food processor no more than half full. Cover and pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and garnish with chives.
Nutrition Facts
Per Serving: 56 calories; 0.5 g fat; 11.8 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 62 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
9/12/2013
If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic ...
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9/12/2013
If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic ...
6/4/2014
This is a great recipe. It is exactly what is written: zucchini soup. I use this recipe often. I don't follow the directions exactly. I put all the ingredients in my pressure cooker for 10 m...
7/30/2015
A good recipe which everybody can add things to to give it a zest. I do about the same thing which i serve in tiny glasses for the aperitif, some with grilled 'pignons' (=pine nuts but i don't k...
8/20/2014
I like the concept but felt it needed "more." I added some crumbled cheese after it was done and thought that helped improve it.
5/27/2014
I used UNSALTED Kitchen Basics vegetable stock instead of water to give more flavor. I also added cilantro which I love in all soup, you could add ANY herb you like in addition to the chives. On...
9/30/2013
I did not care for this recipe, even after adding crushed red pepper, extra garlic, butter, and even some light cream. Not enough flavor.