Rating: 3.5 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free.

Recipe Summary

cook:
10 mins
additional:
20 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine zucchini, onions, garlic, and 2 tablespoons water in a non-stick pan over medium heat; cook until zucchini are softened, 5 to 10 minutes. Add remaining water and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool.

    Advertisement
  • Pour zucchini mixture into a food processor no more than half full. Cover and pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and garnish with chives.

Nutrition Facts

57 calories; protein 3.4g; carbohydrates 11.8g; fat 0.5g; sodium 62.3mg. Full Nutrition
Advertisement