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Zucchini Soup

Rated as 3.71 out of 5 Stars
10

"My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free."
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Ingredients

40 m servings 56
Original recipe yields 4 servings

Directions

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  1. Combine zucchini, onions, garlic, and 2 tablespoons water in a non-stick pan over medium heat; cook until zucchini are softened, 5 to 10 minutes. Add remaining water and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool.
  2. Pour zucchini mixture into a food processor no more than half full. Cover and pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and garnish with chives.

Nutrition Facts


Per Serving: 56 calories; 0.5 11.8 3.4 0 62 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic ...

Most helpful critical review

I did not care for this recipe.

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If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic ...

This is a great recipe. It is exactly what is written: zucchini soup. I use this recipe often. I don't follow the directions exactly. I put all the ingredients in my pressure cooker for 10 m...

I did not care for this recipe.

A good recipe which everybody can add things to to give it a zest. I do about the same thing which i serve in tiny glasses for the aperitif, some with grilled 'pignons' (=pine nuts but i don't k...

I like the concept but felt it needed "more." I added some crumbled cheese after it was done and thought that helped improve it.

I used UNSALTED Kitchen Basics vegetable stock instead of water to give more flavor. I also added cilantro which I love in all soup, you could add ANY herb you like in addition to the chives. On...

I did not care for this recipe, even after adding crushed red pepper, extra garlic, butter, and even some light cream. Not enough flavor.

Easy, healthy, and oh so good! My husband is thrilled!