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Classic Pickled Eggs

Rated as 4.28 out of 5 Stars
0

"This is a classic recipe for pickled eggs."
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Ingredients

7 d 25 m servings 71
Original recipe yields 12 servings (12 eggs)

Directions

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  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
  3. Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.

Footnotes

  • Cook's Note:
  • Add slices of jalapeno to the jars for a little extra zing!
  • The nutrition data for this recipe includes the full amount of the pickling solution ingredients. The actual amount of pickling solution consumed will vary.

Nutrition Facts


Per Serving: 71 calories; 3.7 4.6 4.7 138 633 Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe! I've been eating pickled eggs since I was a kid, and have tried many recipes. I don't normally add sugar to mine, but thought what the heck, why not! I try not to deviate from ...

Most helpful critical review

HEARS A GOOD TIP,,,,USE OLDER EGGS AS THEY HAVE AIR SPACES IN THEM FROM AGING,,,SO WHEN YOU PEEL THEM THE SHELLS FALL OFF WITHOUT STICKING,,,,,

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Excellent recipe! I've been eating pickled eggs since I was a kid, and have tried many recipes. I don't normally add sugar to mine, but thought what the heck, why not! I try not to deviate from ...

I have a huge jar and changed it up a bit but I love this as a base. I make it with 3 cups vinegar, 1 1/2 water, 1/2 cup sugar, 1 tbsp salt, 1 lg onion (rings), 1 garlic bulb peeled, 3 bay leafs...

I add 1/4 jar dill pickle juice, just adds a little flavour!

I love this recipe. I made a batch with the recipe as written and made another with jalapenos. Both were fantastic. The brine has a perfect taste for me, but it could be easily customized ...

I make pickled eggs in spiced beet juice. They do not need to sit a week but only 2-3 days is adequate for the eggs to absorb the seasonings & the beautiful pink color on the outside. When sl...

These are terrific! I added one more garlic clove and a few slices of horseradish root and wow!!!

I have made this recipe several times, first exactly as written and the five stars is for that. (It only gets better adjusted to personal tastes from there) Since, I have tried with red pepper f...

Hard to find classic pickled eggs recipe

The eggs are incubating lol. I tossed in a scotch bonnet as I am a heat freak