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Mara's Blueberry Chutney

Rated as 3.33 out of 5 Stars

"This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal."
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1 h servings 45
Original recipe yields 4 servings


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  1. Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.


  • Cook's Note:
  • Honey can be used instead of agave, but the result will be sweeter.

Nutrition Facts

Per Serving: 45 calories; 0.2 11.6 0.5 0 1 Full nutrition

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Read all reviews 3
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I cut the recipe down but otherwise followed it as written, adding just a little more lemon to it after tasting it while it was warm. This offers a unique taste for sure! I served it alongside...

I honestly have no idea what a chutney is supposed to taste like but I liked the idea of this. It is really good. I used it on a flounder filet to liven it up and it did the trick! I also imagin...

Fail, my fault not yours I was suspect of the onion from the start went without my instinct and was disappointed.