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Peach Cobbler Muffins

Rated as 4.59 out of 5 Stars

"Made with fresh peaches, these are the best!"
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Ingredients

45 m servings 418 cals
Original recipe yields 16 servings (16 muffins)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
  2. Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
  3. Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Nutrition Facts


Per Serving: 418 calories; 21.1 g fat; 54.1 g carbohydrates; 4.2 g protein; 43 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 min...

Most helpful critical review

took much much longer to cook; overflowed in the muffin cups; not that tasty either

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Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 min...

I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them.

These are very good. I used a pan that makes large muffins and they were a little dry. I used a pan for regular sized muffins the next time and they were perfect. Either I cooked the first batch...

No changes made. I used fresh peaches from our tree and with the streusel topping they were fabulous! I made 24 -26 muffins with this recipe. I'll definitely make this again.

These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!!

If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert....

Delicious muffins. I would consider it more of a cake than a muffin though. I cut the sugar down to 1.5 cups and it is still sweet. I made 18 muffins using regular muffin tins. Also I added so...

took much much longer to cook; overflowed in the muffin cups; not that tasty either

I am giving this 5 stars, because it is great as written, but is incredibly versatile.i had no presents so used canned apricots and it was still great. I also left the topping off because my fam...