Peach Cobbler Muffins

Name: Peach Cobbler Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 16 muffins
Ingredients: 2 cups white sugar; 1 ¼ cups vegetable oil; 3 large eggs eggs, lightly beaten; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups peeled, pitted, and chopped peaches; ⅔ cup brown sugar; ⅔ cup all-purpose flour; ¼ cup butter, softened; 1 teaspoon ground cinnamon

Rating: 4.62 stars

37 Ratings
34 Reviews
21 Photos

Made with fresh peaches, these are the best!

By Karis

Gallery

Recipe Summary

prep:

15 mins

cook:

20 mins

additional:

10 mins

total:

45 mins

Servings:

Yield:

16 muffins

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

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Step 2

Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
Step 3

Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Cook's Note:

This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Nutrition Facts

Per Serving:

418 calories; protein 4.2g 8% DV; carbohydrates 54.1g 17% DV; fat 21.1g 33% DV; cholesterol 42.5mg 14% DV; sodium 260.5mg 10% DV. Full Nutrition

Reviews (34)

Most helpful positive review

Lisa Berg

09/14/2013

Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 minis and it was perfect. Nice flavor and moist texture. The seasonings didn't overpower the yummy peaches. Read More

Helpful

(7)

Most helpful critical review

09/13/2013

took much much longer to cook; overflowed in the muffin cups; not that tasty either Read More

Helpful

(1)

37 Ratings

5 star values: 28
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Lisa Berg

09/14/2013

Helpful

(7)

HeatherH

08/23/2014

I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them. Read More

Helpful

(6)

Ritu

08/23/2016

Delicious muffins. I would consider it more of a cake than a muffin though. I cut the sugar down to 1.5 cups and it is still sweet. I made 18 muffins using regular muffin tins. Also I added some quick oats to the topping. It is a great base muffin recipe that you can substitute other fruit for the peaches. Read More

Helpful

(5)

DPW

07/20/2014

These are very good. I used a pan that makes large muffins and they were a little dry. I used a pan for regular sized muffins the next time and they were perfect. Either I cooked the first batch a little too long or the recipe isn't suitable for large muffins. I'll definitely make these again! Read More

Helpful

(4)

Jessica Golitko

07/18/2014

These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!! Read More

Helpful

(3)

Slanzal

08/05/2017

I made this twice - once with fresh and once with canned peaches. The muffins are delicious either way. The recipe makes far more muffins than stated. It makes an even 24. Before I added the peaches, the batter seemed far too thick - so much so, that I thought I had made a mistake adding too much flour and I made the batter a second time. The second time yielded the same thick batter result. This is not a problem, just something to be aware of. Once the peaches are added, the batter thins a bit and makes it easier to spoon into the muffin cups. Read More

Helpful

(3)

Paula Todora (Paula T)

07/06/2014

If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert. I changed the servings to 6 and used those measurements to make 6 large muffins. I made them in a heart muffin tin just because. We loved them! Read More

Helpful

(2)

Catpellegrini

07/30/2015

No changes made. I used fresh peaches from our tree and with the streusel topping they were fabulous! I made 24 -26 muffins with this recipe. I'll definitely make this again. Read More

Helpful

(2)

09/13/2013

took much much longer to cook; overflowed in the muffin cups; not that tasty either Read More

Helpful

(1)

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Nutritional Information

Peach Cobbler Muffins

Servings Per Recipe: 16
Calories: 418.1

% Daily Value *

protein: 8 %

carbohydrates: 17 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 33 %

saturated fat: 24 %

cholesterol: 14 %

vitamin a iu: 3 %

niacin equivalents: 20 %

vitamin b6: 2 %

vitamin c: 11 %

folate: 14 %

calcium: 2 %

iron: 9 %

magnesium: 3 %

potassium: 2 %

sodium: 10 %

thiamin: 24 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Peach Cobbler Muffins

1 of 34

All Reviews

Lisa Berg

09/14/2013

Helpful

(7)

HeatherH

08/23/2014

I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them.

Helpful

(6)

Ritu

08/23/2016

Helpful

(5)

DPW

07/20/2014

Helpful

(4)

Jessica Golitko

07/18/2014

These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!!

Helpful

(3)

Slanzal

08/05/2017

Helpful

(3)

Paula Todora (Paula T)

07/06/2014

Helpful

(2)

Catpellegrini

07/30/2015

No changes made. I used fresh peaches from our tree and with the streusel topping they were fabulous! I made 24 -26 muffins with this recipe. I'll definitely make this again.

Helpful

(2)