Made with fresh peaches, these are the best!

Karis

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
16
Yield:
16 muffins
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Muffin:
Streusel Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

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  • Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

  • Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Cook's Note:

This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Nutrition Facts

418 calories; protein 4.2g 8% DV; carbohydrates 54.1g 17% DV; fat 21.1g 33% DV; cholesterol 42.5mg 14% DV; sodium 260.5mg 10% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/14/2013
Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 minis and it was perfect. Nice flavor and moist texture. The seasonings didn't overpower the yummy peaches. Read More
(7)

Most helpful critical review

Rating: 1 stars
09/13/2013
took much much longer to cook; overflowed in the muffin cups; not that tasty either Read More
(1)
37 Ratings
  • 5 star values: 28
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/14/2013
Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 minis and it was perfect. Nice flavor and moist texture. The seasonings didn't overpower the yummy peaches. Read More
(7)
Rating: 4 stars
08/23/2014
I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them. Read More
(6)
Rating: 5 stars
08/23/2016
Delicious muffins. I would consider it more of a cake than a muffin though. I cut the sugar down to 1.5 cups and it is still sweet. I made 18 muffins using regular muffin tins. Also I added some quick oats to the topping. It is a great base muffin recipe that you can substitute other fruit for the peaches. Read More
(5)
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Rating: 5 stars
07/20/2014
These are very good. I used a pan that makes large muffins and they were a little dry. I used a pan for regular sized muffins the next time and they were perfect. Either I cooked the first batch a little too long or the recipe isn't suitable for large muffins. I'll definitely make these again! Read More
(4)
Rating: 5 stars
07/18/2014
These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!! Read More
(3)
Rating: 4 stars
08/05/2017
I made this twice - once with fresh and once with canned peaches. The muffins are delicious either way. The recipe makes far more muffins than stated. It makes an even 24. Before I added the peaches, the batter seemed far too thick - so much so, that I thought I had made a mistake adding too much flour and I made the batter a second time. The second time yielded the same thick batter result. This is not a problem, just something to be aware of. Once the peaches are added, the batter thins a bit and makes it easier to spoon into the muffin cups. Read More
(3)
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Rating: 5 stars
07/06/2014
If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert. I changed the servings to 6 and used those measurements to make 6 large muffins. I made them in a heart muffin tin just because. We loved them! Read More
(2)
Rating: 5 stars
07/30/2015
No changes made. I used fresh peaches from our tree and with the streusel topping they were fabulous! I made 24 -26 muffins with this recipe. I'll definitely make this again. Read More
(2)
Rating: 1 stars
09/13/2013
took much much longer to cook; overflowed in the muffin cups; not that tasty either Read More
(1)