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My review
Peach Cobbler Muffins
Karis
"Made with fresh peaches, these are the best!"
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Ingredients
45 m servings 418 calsOriginal recipe yields 16 servings (16 muffins)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
- Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
- Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Footnotes
- Cook's Note:
- This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.
Nutrition Facts
Per Serving: 418 calories; 21.1 g fat; 54.1 g carbohydrates; 4.2 g protein; 43 mg cholesterol; 260 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
9/2/2013
Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 min...
Most helpful critical review
9/13/2013
took much much longer to cook; overflowed in the muffin cups; not that tasty either
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9/2/2013
Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 min...
8/23/2014
I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them.
7/20/2014
These are very good. I used a pan that makes large muffins and they were a little dry. I used a pan for regular sized muffins the next time and they were perfect. Either I cooked the first batch...
7/30/2015
No changes made. I used fresh peaches from our tree and with the streusel topping they were fabulous! I made 24 -26 muffins with this recipe. I'll definitely make this again.
7/18/2014
These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!!
7/6/2014
If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert....
8/23/2016
Delicious muffins. I would consider it more of a cake than a muffin though. I cut the sugar down to 1.5 cups and it is still sweet. I made 18 muffins using regular muffin tins. Also I added so...
9/13/2013
took much much longer to cook; overflowed in the muffin cups; not that tasty either