Peach Cobbler Muffins

Name: Peach Cobbler Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups white sugar; 1.25 cups vegetable oil; 3 eggs, lightly beaten; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups peeled, pitted, and chopped peaches; 0.66666668653488 cup brown sugar; 0.66666668653488 cup all-purpose flour; 0.25 cup butter, softened; 1 teaspoon ground cinnamon

4.6

(41)

38 Reviews

24 Photos

These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!

Recipe by Karis

Updated on June 30, 2022

24

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

16

Yield:

16 muffins

Jump to Nutrition Facts

Ingredients

Muffin:

2 cups white sugar
1 ¼ cups vegetable oil
3 eggs, lightly beaten
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups peeled, pitted, and chopped peaches

Streusel Topping:

⅔ cup brown sugar
⅔ cup all-purpose flour
¼ cup butter, softened
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy.
Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Cool muffins in the pans for 10 minutes before removing to cool completely on a wire rack.

Cook's Note:

This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Nutrition Facts (per serving)

418	Calories
21g	Fat
54g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 418
% Daily Value *
Total Fat 21g	27%
Saturated Fat 5g	24%
Cholesterol 43mg	14%
Sodium 261mg	11%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	3%
Total Sugars 32g
Protein 4g
Vitamin C 7mg	35%
Calcium 20mg	2%
Iron 2mg	9%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.