Grilled Eggplant Rollups


Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.

Prep Time:
15 mins
Cook Time:
6 mins
Additional Time:
30 mins
Total Time:
51 mins
4 servings


  • 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices

  • salt as needed

  • 1 tablespoon olive oil, or as needed

  • 1 pinch Italian seasoning, or to taste

  • 1 (4 ounce) log goat cheese, softened

  • 2 canned whole roasted red peppers, drained and diced


  1. Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.

  2. Preheat grill for medium heat and lightly oil the grate.

  3. Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.

  4. Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.

Nutrition Facts (per serving)

148 Calories
12g Fat
3g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 148
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 32%
Cholesterol 22mg 7%
Sodium 310mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 7g
Vitamin C 25mg 126%
Calcium 93mg 7%
Iron 1mg 4%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.