Recipes Side Dish Vegetables Squash Pattypan Squash Pancakes 4.8 (9) 8 Reviews 2 Photos A savory side dish using pattypan squash. My family can't wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can't eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve. Recipe by Candice Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons chicken stock 2 eggs, slightly beaten 1 cup baking mix (such as Bisquick®) 4 pattypan squash, grated ¼ cup diced onion ¼ cup grated Parmesan cheese 1 teaspoon minced garlic ½ cup vegetable oil, or as needed Directions Stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. Stir squash, onion, Parmesan cheese, and garlic into baking mix-egg mixture until batter is evenly mixed. Set aside for 5 minutes. Heat oil in a large skillet to 350 degrees F (175 degrees C). Spoon batter, 1/4 cup per pancake, into the hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain. Tips Cook's Note: You can use any kind of squash you like: zucchini, crook neck, or patty pan. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 107 Calories 6g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 107 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 8% Cholesterol 49mg 16% Sodium 255mg 11% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 1g Protein 4g Vitamin C 3mg 16% Calcium 62mg 5% Iron 1mg 5% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved