Rating: 4.5 stars 4.5
88 Ratings
  • 5 star values: 62
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
10
Yield:
1 -2 layer 8 inch cake
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.

    Advertisement
  • Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.

  • Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

333 calories; protein 4g; carbohydrates 47.6g; fat 14.4g; cholesterol 86.1mg; sodium 234.3mg. Full Nutrition
Advertisement