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I made a fairly significant change to this recipe - by mistake. The result was so wonderful you might want to make the same "mistake!" I committed cardinal sin #1 when it comes to baking and d...
I decided to make this recipe only because I had some extra cream in the fridge I need to use up, and I'm so glad I did because this is going into my collection. I was so impressed with the flav...
I made a fairly significant change to this recipe - by mistake. The result was so wonderful you might want to make the same "mistake!" I committed cardinal sin #1 when it comes to baking and d...
This is wonderful cake. I did not have any cake flour on hand so I used all purpose. ****Subtract 2 tablespoons of all purpose flour for every 1 cup of cake flour**** This cake turned out wonder...
OMG, it's been a while since my family has given a perfect review to something I bake! I made it for mother's day, and it was a huge hit. I followed the recipe exactly and frosted with mocha cre...
This was fantastic! I didn't have cake flour, so i used All Purpose and it was still delicious! I increased the servings to 12, and I baked the cake in two 9 inch pans. I made fresh whipped crea...
This is the most amazing from scratch cake I have ever tasted. I am glad I tried this one. I knew it was going to be good after I tasted the batter. I followed the recipe and direction, but I ba...
It really tastes like whipped cream! ok ok , I know the name is Whipped cream cake but I just didn't expect such a nice creamy flavour! Thank you!
This cake recipe turned out so light and fluffy...almost like a sponge cake consistency. I used all-purpose flour and deducted about 2 tablespoons worth. The flavor was outstanding! I made th...
A wonderful light and airy cake.And the taste was excellent i put a strawberry and vanilla jam with fresh whipped cream and fresh strawberries in the middle and on top of this cake and everyone ...