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Disappearing Caramel Apple Bars

Christina Kloehn

"I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately or refrigerate. Bars cut more easily if refrigerated first."
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Ingredients

1 h servings 219 cals
Original recipe yields 24 servings (2 dozen bars)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press cookie dough into the bottom of a baking sheet.
  3. Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
  4. Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

Footnotes

  • Cook's Note:
  • You may also top with chopped nuts or drizzle with melted caramel ice cream topping.

Nutrition Facts


Per Serving: 219 calories; 12.4 g fat; 24.8 g carbohydrates; 2.8 g protein; 27 mg cholesterol; 157 mg sodium. Full nutrition

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Reviews

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Love this recipe! So easy to make. And you can change it up a little by adding chopped nuts. Delicious!

You can NOT have these cookie bars without the caramel drizzle. It's a must as I was told by everyone. Really easy recipe. Everyone enjoyed these. My one child that can't have apples liked the f...