Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately or refrigerate. Bars cut more easily if refrigerated first.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Press cookie dough into the bottom of a baking sheet.

  • Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.

  • Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

Cook's Note:

You may also top with chopped nuts or drizzle with melted caramel ice cream topping.

Nutrition Facts

219 calories; protein 2.8g; carbohydrates 24.8g; fat 12.4g; cholesterol 26.9mg; sodium 157.2mg. Full Nutrition
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