New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Beefy Southwestern Corn Pudding Casserole

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 499 cals
Original recipe yields 8 servings (8 serving)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Arrange corn tortilla pieces in the bottom of prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ground beef with salsa and garlic salt in a bowl; spoon mixture over tortillas.
  4. Place onion and corn in a food processor; pulse until onion is coarsely chopped. Add milk, 1/2 cup Cheddar cheese, green chile peppers, pimento peppers, eggs, hot sauce, paprika, and salt; pulse until just mixed. Add corn bread mix and pulse until just blended. Spoon corn bread mixture over beef.
  5. Bake in the preheated oven until casserole is set in the middle, 45 to 50 minutes. Top casserole with remaining 1/2 cup Cheddar cheese, olives, and green onions. Let Cheddar cheese melt slightly before serving, about 5 minutes.
You might also like
Smoky Poblano Corn Pudding

Versatile, comforting cheesy corn side.
Spaghetti Squash Casserole in the Shell

Quick & easy spaghetti squash dish!
Chef John's Creamy Corn Pudding

Your new favorite holiday side dish.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 499 calories; 23.5 g fat; 46.8 g carbohydrates; 27.3 g protein; 120 mg cholesterol; 1334 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This is a family favorite. WE love Mexican food, and this is a simple recipe that is fast, easy, and delicious! My family gives it 5 stars.

Read more
More Reviews