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Slow Cooker German Potato Salad
April 16, 2015

I liked it, but only after I doctored it a bit. More vinegar than oil. Added a good bit of Dijon mustard. Added bacon to the cooker and reserved some as a garnish. Five hours on low was barely enough... potatoes were a bit "al dente". And before serving, I mixed it in some yogurt to cut the acidity and add richness. Turned out pretty good. Guests really liked it!

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