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Slow Cooker German Potato Salad

Rated as 3.89 out of 5 Stars

"I tried this recipe for some friends who had requested my German potato salad. I didn't have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!"
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Ingredients

5 h 15 m servings 246 cals
Original recipe yields 8 servings

Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 246 calories; 15.7 g fat; 22.8 g carbohydrates; 4.4 g protein; 5 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 35 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

First, I wasn't sure why there was so much oil (equal to the vinegar?), but that is one thing that I cut back. If I were to make again, I'd try it with no oil and replace it with more vinegar a...

Most helpful critical review

Very vinegary but otherwise bland. I would not make as directed again.

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First, I wasn't sure why there was so much oil (equal to the vinegar?), but that is one thing that I cut back. If I were to make again, I'd try it with no oil and replace it with more vinegar a...

I liked it, but only after I doctored it a bit. More vinegar than oil. Added a good bit of Dijon mustard. Added bacon to the cooker and reserved some as a garnish. Five hours on low was barely e...

This is a love-it-or-hate it kind of dish. My girlfriend didn't care for this, even though I omitted the celery for her benefit. I've never been a fan of vinegar, but this recipe has me reevalu...

Great hit. Used red potatoes and added extra garlic and salt. Everyone wanted the recipe!

Easy ... made this for group 9 women, yes I said 9 , and we all enjoyed it. Will definetly use again. it's a keeper

My better half is from Germany. This is about as close as one can get to REAL German potato salad.....potatoes are always sliced in Germany when you have their potato salad. This recipe is a ...

Apple Cider Vinegar instead of regular vinegar

I've made this before, it's SO good. The original recipe doesn't call for bell peppers.

I made this for Christmas dinner. I omitted the onions ( my husband doesn't like them) added 6 oz of cream cheese and about 3 Tbsp dried ranch dip. What a creamy side dish! Everyone loved it!...