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Ingredients15 m servings 567 cals
Original recipe yields 1 servings (1 sandwich)
- Heat oil in a skillet over high heat; cook tempeh bacon in the hot oil until lightly browned, 2 to 4 minutes per side.
- Spread mayonnaise on 1 side of each bread slice. Layer 1 leaf lettuce, 1 tomato, and tempeh bacon on the mayonnaise side of 1 bread slice. Top tempeh with remaining tomato slice and lettuce leaf. Place the remaining slice of bread, mayonnaise-side down, on top.
Per Serving: 567 calories; 39.9 g fat; 34.4 g carbohydrates; 18.9 g protein; 3 mg cholesterol; 635 mg sodium. Full nutrition
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