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Ingredients25 m servings 517
Original recipe yields 4 servings (2 cups)
- Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
- Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
- Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
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Per Serving: 517 calories; 32.1 29.9 26.6 153 1319 Full nutrition
ReviewsRead all reviews 3
I added some minced onion and garlic to the butter while I melted it and it was amazing. Had to use milk as hubby can't handle the cream and it still was rich in flavor. Also, I sprinkled some d...