3 Ratings
  • 5 star values: 2
  • 4 star values: 1

Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.

Sue
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.

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  • Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.

  • Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.

Nutrition Facts

517 calories; 32.1 g total fat; 153 mg cholesterol; 1319 mg sodium. 29.9 g carbohydrates; 26.6 g protein; Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/10/2014
I added some minced onion and garlic to the butter while I melted it and it was amazing. Had to use milk as hubby can't handle the cream and it still was rich in flavor. Also I sprinkled some dried parsley flakes over the top at the end to give it some color. We ate it all! Thank you!
(2)

Most helpful critical review

Rating: 4 stars
10/23/2016
This was so good... hubby ate it all lol
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
Rating: 5 stars
03/10/2014
I added some minced onion and garlic to the butter while I melted it and it was amazing. Had to use milk as hubby can't handle the cream and it still was rich in flavor. Also I sprinkled some dried parsley flakes over the top at the end to give it some color. We ate it all! Thank you!
(2)
Rating: 5 stars
01/28/2015
I used to work in a restaurant that made this using almost the same recipe. They used flour as a thickener but the corn starch in this recipe works better. Delicious!
Rating: 4 stars
10/23/2016
This was so good... hubby ate it all lol
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