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Ingredients1 h 5 m servings 99 cals
Original recipe yields 16 servings (1 gallon)
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Per Serving: 99 calories; 0.1 g fat; 25.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 3
Although I live in the South, I’m not a big sweet tea fan. The combination of the lemonade concentrate and the sugar made this a bit too sweet, but that’s a personal taste preference. I think ...