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Quick Turkey Peppers

Rated as 5 out of 5 Stars

"This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy."
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20 m servings 316 cals
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
  3. Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.

Nutrition Facts

Per Serving: 316 calories; 19.9 g fat; 11.4 g carbohydrates; 24.3 g protein; 76 mg cholesterol; 504 mg sodium. Full nutrition

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I haven't made this yet but know it will be a delicious dinner. Hubs smoked a turkey breast this weekend so I've been looking for different recipes to use it. This will be wonderful prepped, ...