Quick Turkey Peppers
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Ingredients20 m servings 316 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
- Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.
Per Serving: 316 calories; 19.9 g fat; 11.4 g carbohydrates; 24.3 g protein; 76 mg cholesterol; 504 mg sodium. Full nutrition
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