Toffee Cherry Butter Tarts
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
This recipe makes 2 dozen 2-inch mini tarts. Cut pastry into 24 (2 1/2-inch) circles for mini tarts.
Nutrition Facts
Per Serving:
456 calories; protein 4.4g; carbohydrates 51.5g; fat 26.1g; cholesterol 59.5mg; sodium 292mg.
Full Nutrition