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Spence's Secret Thai Red Shrimp Curry
January 06, 2015

I made this tonight and loved it! Had to sub out some things. Added more broth as I was short coconut milk. Used dried basil, eye balled it. Used honey instead of maple syrup. Skipped the lime leaves (next time I make it I will add fresh lime juice to finish it). I used hosin sauce instead of fish sauce. Even with all that and being my first Thai curry it was amazing! I also little it simmer for hours which helped thicken it.

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