Skip to main content New<> this month
Get the Allrecipes magazine
Spence's Secret Thai Red Shrimp Curry
Reviews:
January 06, 2015

I made this tonight and loved it! Had to sub out some things. Added more broth as I was short coconut milk. Used dried basil, eye balled it. Used honey instead of maple syrup. Skipped the lime leaves (next time I make it I will add fresh lime juice to finish it). I used hosin sauce instead of fish sauce. Even with all that and being my first Thai curry it was amazing! I also little it simmer for hours which helped thicken it.

  1. 4 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars