Recipe by: SUEMAC7131960
or
Sort stores by
Prep
Cook
Ready In
Tastes just like Memère's! I like to sprinkle the top with a little paprika and parsley to jazz it up.
Should let ground beed simmer about an hour, ya don't want tough gr. beef. Try it ,you'll like it.
Tastes just like Memère's! I like to sprinkle the top with a little paprika and parsley to jazz it up.
I make this the easy way my mother always made it. Place the hamburger meat topped with a sliced onion in a casserole dish. Bake til the hamburger is cooked. In the meantime cook and mash the p...
Made this dish because I had left over ribs the night before. Wanted a recipe I can make to use the meat. Followed the recipe exactly and it turned out great. My 5 boys LOVED this dish and the b...
I'll add this to my standard dinner list. It's old fashioned comfort food! The picture has cheese on top, which I didn't add. I made it with ground turkey and it turned out great!
Substituted onions for steam microwave broccoli. Beef broccoli and then corn mixture. Finished off with cheddar cheese once out of the oven. *** Found out the hard way. Not suitable for my 2y...
I didn't make any changes and it was a nice dish on a cold winter night. My six year old grandson had two servings. I will make it again.
This is the shepherd's pie I grew up on. My grandma was French Canadian. I always wondered why all of the other shepherd's pies were so different than the one I'm used too.
Tasty and pretty quick. I omitted cream corn and added fresh baby carrots...simmered with ground beef.