I didn't make any changes and it was a nice dish on a cold winter night. My six year old grandson had two servings. I will make it again.
Tastes just like Memère's! I like to sprinkle the top with a little paprika and parsley to jazz it up.
I tried this recipe with a few of my own twist. My family loved it. I omitted the cream corn. Cooked everything separate and added it all together later.
Tasty and pretty quick. I omitted cream corn and added fresh baby carrots...simmered with ground beef.
Made this dish because I had left over ribs the night before. Wanted a recipe I can make to use the meat. Followed the recipe exactly and it turned out great. My 5 boys LOVED this dish and the best part... it was easy to make. I ll be making this again for sure.
I use baked potatoes then mashed them skin-on with a little bit of garlic powder and butter. And, I use southwest corn rather than plain niblets. The little bit of green and red pepper adds a nice flavor and color. Reheats are even better!
I'll add this to my standard dinner list. It's old fashioned comfort food! The picture has cheese on top which I didn't add. I made it with ground turkey and it turned out great!
Substituted onions for steam microwave broccoli. Beef broccoli and then corn mixture. Finished off with cheddar cheese once out of the oven. Found out the hard way. Not suitable for my 2yr old. Must be prepared for food messes in and on everything: floor hair clothes...
I make this the easy way my mother always made it. Place the hamburger meat topped with a sliced onion in a casserole dish. Bake til the hamburger is cooked. In the meantime cook and mash the potatoes. When the meat is done break it up. Top it with a can of corn and the mashed potatoes. Sometimes I put cheese on top. Put it in the oven for twenty more minutes and serve. Serve with ketchup. Never any leftovers
Should let ground beed simmer about an hour ya don't want tough gr. beef. Try it you'll like it.
