-
-
My review
Tomato-Cream Sauce for Pasta
Kimber
"Serve over your favorite pasta. Absolutely delicious and so easy to make!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 182 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts
Per Serving: 182 calories; 16.6 g fat; 6.7 g carbohydrates; 1.7 g protein; 39 mg cholesterol; 270 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 11321562 Ratings
-
-
-
-
-
Most helpful positive review
10/17/2006
So delicious! I pureed mine in the blender as I prefer smooth creamy sauces, and I added three garlic cloves as I love garlic. I used only half of the onion, and substituted 3/4 cup of skim mil...
Most helpful critical review
1/25/2011
Ok, I have made this twice now. I still don't love it. It is sweet in a disgusting way, and the texture is weird because of the chunky tomatoes and all the dried basil. Maybe I will spring for f...
Most helpful
Most positive
Least positive
Newest
10/17/2006
So delicious! I pureed mine in the blender as I prefer smooth creamy sauces, and I added three garlic cloves as I love garlic. I used only half of the onion, and substituted 3/4 cup of skim mil...
9/16/2006
Very good! A winner in my book. I substituted fat-free half and half for the cream,cut the butter a little and doubled the garlic. I also used my hand blender and smoothed it a little, so that...
6/19/2007
This sauce has a great flavor to it--sweet but not cloying. I must concur with other reviewers: the consistency is a bit too thin. I suspect this could be thickened without sacrificing too much ...
6/17/2009
Incredibly good and so easy to make! I doubled the sauce and used half and half instead of cream. The only thing I added to thicken it was a 6 oz. can of tomato paste. I will make this again an...
11/12/2005
This was excellent and easy. I didn't have Italian style tomatoes so I used petite diced and added 1 tsp of Italian seasonings. I only used 1/2 of an onion, otherwise made to recipe. Delicious, ...
8/30/2007
This has become my staple sauce since I first discovered it on this site. I have made it a countless number of times now, both as per recipe for a small scale, and slightly altered for a much l...
5/3/2010
WOW! What a great sauce! So here's what I did...like another member, after cooking tomatoes, onion, garlic and spices in saucepan, I put mixture into blender and pureed. Then I put back into ...
10/24/2007
sauteed onions, mushrooms, garlic and red pepper, then added tomatoes, brought to a boil..... Then I pureed the whole thing in blender. My family has yet to know off these added, rarely eaten (b...