Tomato Chicken Rice Soup

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This is a soup my mom used to make for me any time I caught a cold. She used to call it French Canadian penicillin (she was 100% French Canadian). This is one of my favorite comfort foods and is truly wonderful when feeling under the weather. You'll want to play with it to get the thickness and garlic level right for your tastes, but it is well worth it.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
12 cups

Ingredients

  • 6 cups water, or as needed

  • 1 cup uncooked white rice

  • 1 small onion, chopped

  • 2 tablespoons chicken bouillon granules

  • 1 tablespoon dried parsley

  • 1 pinch garlic powder, or to taste

  • 2 (14.5 ounce) cans stewed tomatoes

  • 1 (10.5 ounce) can condensed chicken rice soup

Directions

  1. Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.

  2. Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.

Nutrition Facts (per serving)

121 Calories
1g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 121
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 536mg 23%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 3g
Vitamin C 9mg 45%
Calcium 54mg 4%
Iron 3mg 14%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.