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Canadian Apple Pie

Rated as 4.22 out of 5 Stars

"An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!"
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Ingredients

1 h 40 m servings 382 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  2. Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  3. Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  4. Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts


Per Serving: 382 calories; 16.4 g fat; 56.2 g carbohydrates; 4.1 g protein; 49 mg cholesterol; 320 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cre...

Most helpful critical review

Followed receive as instructed....very tasty....I found after removing foil crust was not cooked removed and cooked for another 1/2. I had used frozen crust, which I had on hand......will try a...

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For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cre...

Followed receive as instructed....very tasty....I found after removing foil crust was not cooked removed and cooked for another 1/2. I had used frozen crust, which I had on hand......will try a...

Very delicious apple pie without addition of refined sugar. I was using pure maple syrup and omit the sugar. I even cut the amount of syrup to 1/2 cup and it is sweet enough. I would definite...

I just made this yesterday and the whole family loves it! A simple, easy receipt using maple syrup. Very tasty! :)

I have made this recipe several times. It is always a winner with the family. Not to sweet and really easy to make. I usually get asked to make apple pie at the last minute and this one never fa...

Very solid recipe, looked absolutely amazing when it was done. I did cut back on the nutmeg and I ended up with only 1/4 teaspoon which I thought was plenty.

This is a wonderful pie, not too sweet with a full bodied flavor. I'm cooking at 2800 feet so it took me two or three attempts to adjust the recipe. The original instructions left me with a wa...

I like to bake but am a novice at baking pies! We live in New England so this caught my eye with the maple syrup. The pie in itself was very easy to make. I used 5 apples and should have add...

I just made this and it turned out fantastic! My Canadian boyfriend even approved!