Recipes Bread Quick Bread Recipes Biscuits Sadie's Buttermilk Biscuits 4.8 (253) 215 Reviews 92 Photos This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner. Recipe by PTRICK Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 92 92 92 92 Prep Time: 20 mins Cook Time: 12 mins Total Time: 32 mins Servings: 18 Yield: 18 biscuits Jump to Nutrition Facts Ingredients 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tartar 4 teaspoons baking powder 1 cup lard 2 cups buttermilk Directions Preheat oven to 450 degrees F (230 degrees C). Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough. Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet. Bake in the preheated oven until tops are golden, about 12 minutes. I Made It Print Nutrition Facts (per serving) 216 Calories 12g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 216 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 24% Cholesterol 12mg 4% Sodium 337mg 15% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g Vitamin C 0mg 2% Calcium 96mg 7% Iron 1mg 8% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved