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Real Canadian Butter Tarts, eh?

mrsmambo

"These butter tarts are traditionally Canadian, made with sweet maple syrup."
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Ingredients

32 m servings 306 cals
Original recipe yields 12 servings (12 tarts)

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

Nutrition Facts


Per Serving: 306 calories; 13.9 g fat; 44.5 g carbohydrates; 3 g protein; 26 mg cholesterol; 177 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

Due to user error, bad reviews (wrongly) happen to great recipes. This turned out perfectly. I DID adjust the baking time, as I was using a traditional lard pastry crust and I wanted to be sur...

Most helpful critical review

I used my own pie dough and aluminum tart pans. The filling made enough for 7. I omitted the raisins, and added pecans on top of a few. I found it too sweet and despite using dark maple syru...

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Due to user error, bad reviews (wrongly) happen to great recipes. This turned out perfectly. I DID adjust the baking time, as I was using a traditional lard pastry crust and I wanted to be sur...

Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter t...

Baked for 20 minutes at 350 degrees

These are spectacular! *dies inside*

Made this recipe exactly to the recipe. Freaking fantastic!! And so quick and simple!

Thank you!! The only thing I changed was getting maple syrup from a friend. You can really taste the love!

I used my own pie dough and aluminum tart pans. The filling made enough for 7. I omitted the raisins, and added pecans on top of a few. I found it too sweet and despite using dark maple syru...

Best butter tarts I've ever had! It's a keeper of a recipe. I used my own regular pie crust recipe but the butter tart filling was superb!

These were fantastic. The only thing I did differently was add about 2 tsp of vinegar; I remember my mother in law doing that, possibly cuts the sweetness a bit. I also used currants instead o...