Real Canadian Butter Tarts, eh?

4.4
(25)

These butter tarts are traditionally Canadian, made with sweet maple syrup.

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Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
10 mins
Total Time:
32 mins
Servings:
12
Yield:
12 tarts

Ingredients

  • 12 (3 inch) unbaked tart shells

  • ¾ cup raisins

  • ¼ cup butter, softened

  • ½ cup packed brown sugar

  • ½ cup maple syrup

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 egg, lightly beaten

  • ½ cup chopped walnuts, or as needed

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.

  2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.

  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

Nutrition Facts (per serving)

307 Calories
14g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 307
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 26mg 9%
Sodium 177mg 8%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 3g
Vitamin C 0mg 2%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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