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My review
Real Canadian Butter Tarts, eh?
mrsmambo
"These butter tarts are traditionally Canadian, made with sweet maple syrup."
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Ingredients
32 m servings 306 calsOriginal recipe yields 12 servings (12 tarts)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
- Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
- Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
Nutrition Facts
Per Serving: 306 calories; 13.9 g fat; 44.5 g carbohydrates; 3 g protein; 26 mg cholesterol; 177 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
8/30/2014
Due to user error, bad reviews (wrongly) happen to great recipes. This turned out perfectly. I DID adjust the baking time, as I was using a traditional lard pastry crust and I wanted to be sur...
Most helpful critical review
3/14/2018
I used my own pie dough and aluminum tart pans. The filling made enough for 7. I omitted the raisins, and added pecans on top of a few. I found it too sweet and despite using dark maple syru...
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8/30/2014
Due to user error, bad reviews (wrongly) happen to great recipes. This turned out perfectly. I DID adjust the baking time, as I was using a traditional lard pastry crust and I wanted to be sur...
12/28/2013
Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter t...
12/22/2014
Made this recipe exactly to the recipe. Freaking fantastic!! And so quick and simple!
3/24/2018
Thank you!! The only thing I changed was getting maple syrup from a friend. You can really taste the love!
3/14/2018
I used my own pie dough and aluminum tart pans. The filling made enough for 7. I omitted the raisins, and added pecans on top of a few. I found it too sweet and despite using dark maple syru...
1/4/2018
Best butter tarts I've ever had! It's a keeper of a recipe. I used my own regular pie crust recipe but the butter tart filling was superb!