Real Canadian Butter Tarts, eh?

Name: Real Canadian Butter Tarts, eh?
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Ingredients: 12 (3 inch) unbaked tart shells; 0.75 cup raisins; 0.25 cup butter, softened; 0.5 cup packed brown sugar; 0.5 cup maple syrup; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 1 egg, lightly beaten; 0.5 cup chopped walnuts, or as needed

4.4

(25)

21 Reviews

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These butter tarts are traditionally Canadian, made with sweet maple syrup.

Recipe by mrsmambo

Published on March 5, 2020

5

Prep Time:

10 mins

Cook Time:

12 mins

Additional Time:

10 mins

Total Time:

32 mins

Servings:

12

Yield:

12 tarts

Jump to Nutrition Facts

Ingredients

12 (3 inch) unbaked tart shells
¾ cup raisins
¼ cup butter, softened
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
1 egg, lightly beaten
½ cup chopped walnuts, or as needed

Directions

Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

Nutrition Facts (per serving)

307	Calories
14g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 307
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	22%
Cholesterol 26mg	9%
Sodium 177mg	8%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	3%
Total Sugars 27g
Protein 3g
Vitamin C 0mg	2%
Calcium 32mg	2%
Iron 1mg	7%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.