Desserts Pies Tarts Butter Tart Recipes Real Canadian Butter Tarts, eh? 4.4 (25) 21 Reviews 5 Photos These butter tarts are traditionally Canadian, made with sweet maple syrup. Recipe by mrsmambo Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 12 mins Additional Time: 10 mins Total Time: 32 mins Servings: 12 Yield: 12 tarts Jump to Nutrition Facts Ingredients 12 (3 inch) unbaked tart shells ¾ cup raisins ¼ cup butter, softened ½ cup packed brown sugar ½ cup maple syrup 1 teaspoon vanilla extract ¼ teaspoon salt 1 egg, lightly beaten ½ cup chopped walnuts, or as needed Directions Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes. I Made It Print Nutrition Facts (per serving) 307 Calories 14g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 307 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 22% Cholesterol 26mg 9% Sodium 177mg 8% Total Carbohydrate 45g 16% Dietary Fiber 1g 3% Total Sugars 27g Protein 3g Vitamin C 0mg 2% Calcium 32mg 2% Iron 1mg 7% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved