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My review
Montreal Smoked Meat Flat Wrap
13
Katie Palterman
"This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good."
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Ingredients
10 m servings 839Original recipe yields 1 servings (1 wrap)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Warm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.
- Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.
- Heat oil in a frying pan over medium heat; cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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7/1/2014
I smoked my own brisket. This wrap made itself as I always have tortilla's around. I did add bbq sauce & sliced jalapeno jack cheese. Delish! Next time, I will add creamy slices of avocado. Add ...