Canadian (French) Onion Soup
I decided to make French onion soup one day but after I started, I realized I didn't have any wine on hand - but I did have beer! You get a hint of beer but still a rich onion flavor. Give it a try - you'll love it!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I used a Canadian Pilsner but obviously you can get creative and use whatever kind of beer you like! I found this to be salty all on its own, so I would taste it before adding any salt. If you have a stock pot large enough, double the recipe and freeze half for a cold winter night.
Nutrition Facts
Per Serving:
381 calories; protein 10.7g; carbohydrates 19.7g; fat 27.3g; cholesterol 63mg; sodium 1030.7mg.
Full Nutrition